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Step into our Starbucks Reserve® Roasteries and stores where coffee is in bloom. Inspired by the blossoming beauty around us, we let our imaginations run wild with bold new flavors like lavender, butterfly pea flower, sakura and ube. Celebrate the transformative nature of the season and indulge in a refreshing lineup of botanical-inspired beverages, including the new Iced Ube Coconut Latte, Lavender Matcha Malt, Sakura Float and the Citrus Butterfly Pea Flower Tea Tasting Journey. Enjoy new floral-inspired treats like the Fig Walnut Ricotta Toast and Rose Pistachio Twice-Baked Cornetto, and discover striking new cocktails, like the Sakura Blossom Negroni and Butterfly Tea Spritz.