Three Starbucks Reserve^® Cold Brews, three different flavors: Cold Brew, Nitro and Whiskey Barrel-Aged Cold Brew.

Aperol, Prosecco, Sparkling Water, Orange Slice.

Sourdough bread sliced thick and toasted, topped with avocado spread, crispy pancetta, a soft-cooked egg and fresh chilies.

Two cage-free eggs baked in a savory tomato and garlic sauce, topped with fresh basil and served with toasted house-made sourdough.

Soft, flaky and multi-layered Italian-style croissant.

Choose from: Classic, Herb, Raspberry, Chocolate, Almond, Chocolate Hazelnut.

Brown-butter polenta with rich Parmigiano-Reggiano and fresh rosemary, oven-fried until crisp, served with house-made preserved lemon aioli.

Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

Green, Black or Herbal

Starbucks Reserve^® Espresso Martini fused with global liqueurs: Orange Cacao, Molé Spice and Cherry Limone.

Spirit-free Starbucks Reserve^® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.

Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.

Fontal cheese topped with savory Hen of the Woods mushrooms, fresh parsley and oregano.

Our first ube beverage. Starbucks Reserve^® Espresso and coconutmilk are poured over ice, topped with a rich ube coconut cold foam and sprinkled with coconut flakes.

Lavender matcha meets mixology. Our signature matcha, El Tesoro Blanco Tequila, lime juice and agave nectar, topped with lavender cold foam and a sprig of lavender.

Toasted sourdough topped with a coffee and balsamic fig chutney, whipped mascarpone, parmesan ricotta and garnished with toasted walnuts and edible flowers.

Made Fresh to Order

Matcha green tea-infused roll cake filled and topped with vanilla butterfly pea flower tea ganache.

Sourdough bread sliced thick and toasted, topped with avocado spread, ripe cherry tomatoes, finished with Maldon salt and drizzled extra virgin olive oil.

Starbucks Reserve^® Cold Brew meets vanilla gelato and chocolate bitters in this ultra-thick malted milkshake.

Prosciutto di Parma, Parmigiano-Reggiano cheese, green Cerignola olives and toasted sourdough.

Creamy Greek yogurt topped with fresh fruit and honey-sweetened house-made granola studded with almonds, pumpkin seeds and sunflower seeds.

Starbucks Reserve^® Cold Brew, Iwai Tradition Whisky, Amaro Del Capo, Pure Maple Syrup, Balsamic Vinegar, Orange Expression.

Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.

Mozzarella topped with spicy Italian salami.

Starbucks Reserve^® Espresso with steamed milk and flavors of toffeenut and white chocolate mocha, finished with a salted brown-buttery sprinkle.

Dry-cured prosciutto, Parmigiano Reggiano on a freshly baked herb cornetto.

Three distinct Starbucks Reserve^® Coffees.

Sausage paired with roasted peppers, mozzarella cheese and bright herbs.

Tangy lemon and strawberry curd, in a sweet and flaky vanilla crust, topped with toasty meringue and fresh strawberry.

A new take on our beloved lavender matcha beverages. A creamy, malted milkshake starring our signature matcha, vanilla gelato, and chocolate and lavender bitters, topped with lavender whipped cream, a sprinkle of sugar and a sprig of lavender.

Our innovative take on a Tokyo Roastery favorite. A pour-over infusion of Sakura Allure tea and Hendrick's Gin, Carpano Dry Vermouth and Aperol, garnished with an edible flower.

A distinctive, hourglass-shaped brewer skillfully brewed for two.

Starbucks Reserve^® Espresso, rich dark chocolate and steamed milk.

A colorful array of seasonal fresh fruit.

House-made tomato sauce and mozzarella sprinkled with oregano.

Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

Thinly sliced smoked salmon with red onion, fresh arugula and cream cheese on freshly baked seeded cornetto.

Starbucks Reserve^® Espresso, Kalak Single Malt Vodka, Vanilla Syrup, Dark Chocolate.

Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.

Brought to you from our partners at the Tokyo Roastery, inspired by sakura season. A refreshing layered beverage highlighting sparkling Sakura Allure tea with a decadent scoop of vanilla gelato.

Experience color-changing Butterfly Pea Flower tea in an effervescent cocktail—mixed with Kalak Vodka, St-Germain Elderflower Liqueur, lemon juice and Fever-Tree Sparkling Sicilian Lemonade, garnished with a dehydrated orange, a fresh mint sprig and an edible flower.

Pistachio-frangipane filled twice-baked cornetto, topped with a rose glaze and crushed pistachios.

Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.

Starbucks Reserve^® Espresso, dark mocha and almondmilk shaken with ice and topped with Nitro Cold Brew.

Thinly sliced porchetta, a soft-cooked cage-free egg and Italian-style salsa verde on toasted house-made ciabatta.

Spirit-Free Starbucks Reserve^® Whiskey Barrel-Aged Cold Brew alongside Knob Creek^® Kentucky Straight Bourbon Whiskey.

Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.

Your choice of our savory olive or sweet raisin baton-shaped breadstick, both freshly baked and ready to enjoy.

An interactive, color-changing tasting journey. Pour and mix Butterfly Pea Flower tea and citrus cold foam with lemonade for a beautiful beverage metamorphosis.

Blueberry cake donut topped with blueberry and lavender glaze.

Fresh, creamy mozzarella with a soft-cooked cage-free egg, basil and tomatoes freshly dressed with oregano and olive oil on toasted house-made ciabatta.

Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.

Starbucks Reserve^® Espresso and mocha over creamy vanilla gelato, topped with caramel drizzle and a mini stroopwafel.

Talea

Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.

Talea

Gin, Campari, Sweet Vermouth.

Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.

Thinly sliced mortadella accented with pistachio nuts on a freshly baked olive sfilatino breadstick.

Starbucks Reserve^® Espresso over creamy vanilla gelato.

Talea

Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.

Wölffer Estate

A spirit-free take on our signature Espresso Martini. Starbucks Reserve^® Espresso, Spiritless Kentucky 74 Spiced, vanilla syrup, Scrappy’s Orange Bitters, garnished with a dried orange wheel.

Soft and chewy goodness baked to perfection with milk and dark chocolate.