Coffee & Cocktail Lounge

Three Starbucks Reserve® Cold Brews, three different flavors: Cold Brew, Nitro and Whiskey Barrel-Aged Cold Brew.

Aperol, Prosecco, Sparkling Water, Orange Slice.

Sourdough bread sliced thick and toasted, topped with avocado spread, crispy pancetta, a soft-cooked egg and fresh chilies.

Brown-butter polenta with rich Parmigiano-Reggiano and fresh rosemary, oven-fried until crisp, served with house-made preserved lemon aioli.

Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

Zardetto Prosecco

Starbucks Reserve® Espresso Martini fused with global liqueurs: Orange Cacao, Molé Spice and Cherry Limone.

Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.

Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.

Green, Black or Herbal

Fontal cheese topped with savory Hen of the Woods mushrooms, fresh parsley and oregano.

Soft, flaky and multi-layered Italian-style croissant.

Choose from: Classic, Herb, Raspberry or Chocolate Hazelnut.

Lavender matcha meets mixology. Our signature matcha, El Tesoro Blanco Tequila, lime juice and agave nectar, topped with lavender cold foam and a sprig of lavender.

Toasted sourdough topped with a coffee and balsamic fig chutney, whipped mascarpone, parmesan ricotta and garnished with toasted walnuts and edible flowers.

Made Fresh to Order

Matcha green tea-infused roll cake filled and topped with vanilla butterfly pea flower tea ganache.

Our first ube beverage. Starbucks Reserve® Espresso and coconutmilk are poured over ice, topped with a rich ube coconut cold foam and sprinkled with coconut flakes.

Sourdough bread sliced thick and toasted, topped with avocado spread, ripe cherry tomatoes, finished with Maldon salt and drizzled extra virgin olive oil.

Starbucks Reserve® Cold Brew meets vanilla gelato and chocolate bitters in this ultra-thick malted milkshake.

Ketel One Vodka or Hendrick's Gin, Dry Vermouth.

Prosciutto di Parma, Parmigiano-Reggiano cheese, green Cerignola olives and toasted sourdough.

Starbucks Reserve® Cold Brew, Iwai Tradition Whisky, Amaro Del Capo, Pure Maple Syrup, Balsamic Vinegar, Orange Expression.

Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.

Mozzarella topped with spicy Italian salami.

Starbucks Reserve® Espresso with steamed milk and flavors of toffeenut and white chocolate mocha, finished with a salted brown-buttery sprinkle.

Wölffer Estate Sauvignon Blanc

Sausage paired with roasted peppers, mozzarella cheese and bright herbs.

Tangy lemon and strawberry curd, in a sweet and flaky vanilla crust, topped with toasty meringue and fresh strawberry.

A new take on our beloved lavender matcha beverages. A creamy, malted milkshake starring our signature matcha, vanilla gelato, and chocolate and lavender bitters, topped with lavender whipped cream, a sprinkle of sugar and a sprig of lavender.

Our innovative take on a Tokyo Roastery favorite. A pour-over infusion of Sakura Allure tea and Hendrick's Gin, Carpano Dry Vermouth and Aperol, garnished with an edible flower.

House-made tomato sauce and mozzarella sprinkled with oregano.

Woodinville Bourbon Whiskey, Sweet Vermouth, Aromatic Bitters.

Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

Thinly sliced smoked salmon with red onion, fresh arugula and cream cheese on freshly baked seeded cornetto.

Starbucks Reserve® Espresso, Kalak Single Malt Vodka, Vanilla Syrup, Dark Chocolate.

Starbucks Reserve® Espresso, rich dark chocolate and steamed milk.

Wölffer Estate Chardonnay

Brought to you from our partners at the Tokyo Roastery, inspired by sakura season. A refreshing layered beverage highlighting sparkling Sakura Allure tea with a decadent scoop of vanilla gelato.

Experience color-changing Butterfly Pea Flower tea in an effervescent cocktail—mixed with Kalak Vodka, St-Germain Elderflower Liqueur, lemon juice and Fever-Tree Sparkling Sicilian Lemonade, garnished with a dehydrated orange, a fresh mint sprig and an edible flower.

Pistachio-frangipane filled twice-baked cornetto, topped with a rose glaze and crushed pistachios.

Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.

Hendrick's Gin, Prosecco, Lemon Juice.

Starbucks Reserve® Espresso, dark mocha and almondmilk shaken with ice and topped with Nitro Cold Brew.

Wölffer Estate Rosé

Spirit-Free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew alongside Knob Creek® Kentucky Straight Bourbon Whiskey.

An interactive, color-changing tasting journey. Pour and mix Butterfly Pea Flower tea and citrus cold foam with lemonade for a beautiful beverage metamorphosis.

Blueberry cake donut topped with blueberry and lavender glaze.

Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.

Starbucks Reserve® Espresso and mocha over creamy vanilla gelato, topped with caramel drizzle and a mini stroopwafel.

Finca Wölffer Malbec

Talea

Starbucks Reserve® Coffee, Woodinville Straight Bourbon Whiskey, Campari, Carpano Antica Formula Sweet Vermouth, Vanilla Syrup, Scrappy’s Lavender Bitters.

Talea

Gin, Campari, Sweet Vermouth.

Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.

Starbucks Reserve® Coffee, Amaro Averna, Westland Single Malt Whiskey, Syrup, Scrappy’s Chocolate Bitters, Cream, Nutmeg.

Thinly sliced mortadella accented with pistachio nuts on a freshly baked olive sfilatino breadstick.

Wölffer Estate Cabernet Franc

Starbucks Reserve® Cold Brew, Chai Tea, Banks 5 Island White Rum, Lime Juice, Simple Syrup, Scrappy's Black Lemon Bitters, Cinnamon.

Starbucks Reserve® Espresso over creamy vanilla gelato.

Talea

Wölffer Estate

A spirit-free take on our signature Espresso Martini. Starbucks Reserve® Espresso, Spiritless Kentucky 74 Spiced, vanilla syrup, Scrappy’s Orange Bitters, garnished with a dried orange wheel.