Coffee & Cocktail Lounge

Three Starbucks Reserve® Cold Brews, three different flavors: Cold Brew, Nitro and Whiskey Barrel-Aged Cold Brew.

Sourdough bread sliced thick and toasted, topped with avocado spread, crispy pancetta, a soft-cooked egg and fresh chilies.

Brown-butter polenta with rich Parmigiano-Reggiano and fresh rosemary, oven-fried until crisp, served with house-made preserved lemon aioli.

Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

Zardetto Prosecco

Starbucks Reserve® Espresso Martini fused with global liqueurs: Orange Cacao, Molé Spice and Cherry Limone.

Starbucks Reserve® Espresso with steamed milk and flavors of toffeenut and white chocolate mocha, finished with a salted brown-buttery sprinkle.

Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.

Green, Black or Herbal

A malted milkshake starring Whiskey Barrel-Aged Cold Brew, blended with vanilla gelato, chocolate and orange bitters, topped with whipped cream and an Amarena cherry.

Soft, flaky and multi-layered Italian-style croissant.

Choose from: Classic, Raspberry or Chocolate Hazelnut.

Espresso Martini, but make it spicy. Starbucks Reserve® Espresso, Kalak Single Malt Vodka, vanilla syrup, Ancho Reyes Chile Liqueur and hot honey, topped with a spicy-sweet cold foam and a garnish of black sesame seeds.

Decadent chocolate roll cake filled with hazelnut crème and chocolate ganache buttercream. ​

Aromatic chai spices meet sweet honey heat. Starbucks Reserve® Espresso and warmly-spiced Oolong Chai infused with hot honey and steamed milk.

Sourdough bread sliced thick and toasted, topped with avocado spread, ripe cherry tomatoes, finished with Maldon salt and drizzled extra virgin olive oil.

Starbucks Reserve® Cold Brew meets vanilla gelato and chocolate bitters in this ultra-thick malted milkshake.

Prosciutto di Parma, Parmigiano-Reggiano cheese, green Cerignola olives and toasted Princi® sourdough.

Starbucks Reserve® Cold Brew, Iwai Tradition Whisky, Amaro Del Capo, Pure Maple Syrup, Balsamic Vinegar, Orange Expression.

Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.

Mozzarella topped with spicy Italian salami.

A spirit-free take on our signature Espresso Martini. Starbucks Reserve® Espresso, Spiritless Kentucky 74 Spiced, vanilla syrup, Scrappy’s Orange Bitters, garnished with a dried orange wheel.

Wölffer Estate Sauvignon Blanc

Starbucks Reserve® Espresso, rich dark chocolate and steamed milk.

Pistachio frangipane and raspberry jam on a flaky vanilla tart with a raspberry gelée center, surrounded by pistachio white chocolate ganache, toasted pistachios and freeze-dried raspberries.

A spicy take on a coffeehouse classic. Hot honey mixed into equal parts Starbucks Reserve® Espresso and steamed milk.

Sourdough bread sliced thick and toasted, topped with avocado spread, pickled red onion, and toasted everything seed mix.

House-made tomato sauce and mozzarella sprinkled with oregano.

Starbucks Reserve® Espresso, dark mocha and almondmilk shaken with ice and topped with Nitro Cold Brew.

Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

Thinly sliced smoked salmon with red onion, fresh arugula and cream cheese on freshly baked seeded cornetto.

Starbucks Reserve® Espresso, Kalak Single Malt Vodka, Vanilla Syrup, Dark Chocolate.

Refreshing and effervescent with a kick. Starbucks Reserve® Espresso, hot honey and ginger beer over ice, finished with pickled ginger and a cinnamon stick.

Buttery scone baked with Calabrian chilies, topped with a drizzle of sweet honey.

Wölffer Estate Chardonnay

Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.

Wölffer Estate Rosé

Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.

Spirit-Free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew alongside Knob Creek® Kentucky Straight Bourbon Whiskey.

Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.

Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.

Starbucks Reserve® Espresso and mocha over creamy vanilla gelato, topped with caramel drizzle and a mini stroopwafel.

House-made meatballs over pomodoro sauce, garnished with dollops of cool creamy burrata and fresh parsley.

Finca Wölffer Malbec

Talea

Starbucks Reserve® Coffee, Woodinville Straight Bourbon Whiskey, Campari, Carpano Antica Formula Sweet Vermouth, Vanilla Syrup, Scrappy’s Lavender Bitters.

Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.

Talea

Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.

Starbucks Reserve® Coffee, Amaro Averna, Westland Single Malt Whiskey, Syrup, Scrappy’s Chocolate Bitters, Cream, Nutmeg.

Thinly sliced mortadella accented with pistachio nuts on a freshly baked olive sfilatino breadstick.

Sparkling water, muddled strawberry and a drizzle of balsamic vinegar.

Wölffer Estate Cabernet Franc

Starbucks Reserve® Espresso over creamy vanilla gelato.

Sparkling water, muddled cucumber, lime and mint.

Talea

Sakura Allure Green Tea, Suntory Toki Whisky, Prosecco, Vanilla Syrup, Lemon Expression.

Sparkling water, muddled cucumber, lime and mint.

Wölffer Estate