Food made without dairy

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

We cannot guarantee that any of our products are free from allergens (including milk, eggs, soy, tree nuts, peanuts, wheat and others) as we use shared equipment to store, prepare and serve them. Items with olives may contain pits or pit fragments.

Avocado Toast with Pancetta & Egg

Sourdough bread sliced thick and toasted, topped with avocado spread, crispy pancetta, a soft-cooked egg and fresh chilies.

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Aperol Spritz

Aperol, Prosecco, Sparkling Water, Orange Slice.

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Starbucks Reserve® Espresso Martini Flight

Starbucks Reserve® Espresso Martini fused with global liqueurs: Orange Cacao, Molé Spice and Cherry Limone.

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Tiramisu

Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.

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Cornetto

Soft, flaky and multi-layered Italian-style croissant.

Choose from: Classic, Herb, Raspberry, Chocolate, Almond, Chocolate Hazelnut.

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Funghi

Fontal cheese topped with savory Hen of the Woods mushrooms, fresh parsley and oregano.

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Prosciutto & Fontina On Cornetto

Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

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Parma Meat & Cheese Board

Prosciutto di Parma, Parmigiano-Reggiano cheese, green Cerignola olives and toasted sourdough.

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Sparkling

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Lavender Matcha Margarita

Lavender matcha meets mixology. Our signature matcha, El Tesoro Blanco Tequila, lime juice and agave nectar, topped with lavender cold foam and a sprig of lavender.

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Matcha Butterfly Swirl Cake

Matcha green tea-infused roll cake filled and topped with vanilla butterfly pea flower tea ganache.

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Fig Walnut Ricotta Toast

Toasted sourdough topped with a coffee and balsamic fig chutney, whipped mascarpone, parmesan ricotta and garnished with toasted walnuts and edible flowers.

Made Fresh to Order

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Avocado Toast with Cherry Tomatoes

Sourdough bread sliced thick and toasted, topped with avocado spread, ripe cherry tomatoes, finished with Maldon salt and drizzled extra virgin olive oil.

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Martini

Ketel One Vodka or Hendrick's Gin, Dry Vermouth.

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Roastery Old Fashioned

Starbucks Reserve® Cold Brew, Iwai Tradition Whisky, Amaro Del Capo, Pure Maple Syrup, Balsamic Vinegar, Orange Expression.

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Salame Piccante

Mozzarella topped with spicy Italian salami.

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Slice
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Prosciutto & Parmigiano-Reggiano on Herb Cornetto

Dry-cured prosciutto, Parmigiano Reggiano on a freshly baked herb cornetto.

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Olive Or Raisin Sfilatino

Your choice of our savory olive or sweet raisin baton-shaped breadstick, both freshly baked and ready to enjoy.

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White

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Sausage & Grilled Pepper Pizza

Sausage paired with roasted peppers, mozzarella cheese and bright herbs.

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Slice
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Strawberry Lemon Tart

Tangy lemon and strawberry curd, in a sweet and flaky vanilla crust, topped with toasty meringue and fresh strawberry.

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Sakura Blossom Negroni

Our innovative take on a Tokyo Roastery favorite. A pour-over infusion of Sakura Allure tea and Hendrick's Gin, Carpano Dry Vermouth and Aperol, garnished with an edible flower.

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Manhattan

Woodinville Bourbon Whiskey, Sweet Vermouth, Aromatic Bitters.

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Starbucks Reserve® Espresso Martini

Starbucks Reserve® Espresso, Kalak Single Malt Vodka, Vanilla Syrup, Dark Chocolate.

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Dark Chocolate Shortbread Tart

Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

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Margherita

House-made tomato sauce and mozzarella sprinkled with oregano.

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Slice
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Raisin & Pistachio Girella

Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.

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Smoked Salmon & Cream Cheese On Seeded Cornetto

Thinly sliced smoked salmon with red onion, fresh arugula and cream cheese on freshly baked seeded cornetto.

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Rosé

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Butterfly Tea Spritz

Experience color-changing Butterfly Pea Flower tea in an effervescent cocktail—mixed with Kalak Vodka, St-Germain Elderflower Liqueur, lemon juice and Fever-Tree Sparkling Sicilian Lemonade, garnished with a dehydrated orange, a fresh mint sprig and an edible flower.

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French 75

Hendrick's Gin, Prosecco, Lemon Juice.

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Whiskey Barrel-Aged Cold Brew Comparison Flight

Spirit-Free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew alongside Knob Creek® Kentucky Straight Bourbon Whiskey.

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Cinnamon Roll

Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.

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Caprese on Focaccia

Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.

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Red

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Starbucks Reserve® Boulevardier

Starbucks Reserve® Coffee, Woodinville Straight Bourbon Whiskey, Campari, Carpano Antica Formula Sweet Vermouth, Vanilla Syrup, Scrappy’s Lavender Bitters.

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Salame Milano on Focaccia

Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.

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Pilsner

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Pistachio Mortadella on Olive Sfilatino

Thinly sliced mortadella accented with pistachio nuts on a freshly baked olive sfilatino breadstick.

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IPA

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Cold Brew Spiced Rum

Starbucks Reserve® Cold Brew, Chai Tea, Banks 5 Island White Rum, Lime Juice, Simple Syrup, Scrappy's Black Lemon Bitters, Cinnamon.

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Cannoli Siciliani

Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.

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Seasonal Beer

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The Whiskey Cloud

Starbucks Reserve® Coffee, Amaro Averna, Westland Single Malt Whiskey, Syrup, Scrappy’s Chocolate Bitters, Cream, Nutmeg.

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Starbucks Reserve® Orange Spice Espresso Martini (Spirit-Free)

A spirit-free take on our signature Espresso Martini. Starbucks Reserve® Espresso, Spiritless Kentucky 74 Spiced, vanilla syrup, Scrappy’s Orange Bitters, garnished with a dried orange wheel.

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Cider

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