Avocado Toast with Pancetta & Egg
Princi® bread sliced thick and toasted, topped with avocado spread, crispy pancetta, a soft-cooked egg and fresh chilies.
Aperol Spritz
Aperol, Prosecco, Sparkling Water, Orange Slice.
Tiramisu
Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.
Cornetto
Soft, flaky and multi-layered Italian-style croissant.
Choose from: Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.
Funghi
Fontal cheese topped with savory Hen of the Woods mushrooms, fresh parsley and oregano.
Prosciutto & Fontina On Cornetto
Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.
Parma Meat & Cheese Board
Prosciutto di Parma, Parmigiano-Reggiano cheese, green Cerignola olives and toasted Princi® sourdough.
Sparkling
4 Stagioni Pizza
Mushrooms, prosciutto cotto, tomatoes, artichokes, olives and mozzarella top this Italian classic.
Pumpkin Spice Croffle
A crispy and chewy croissant and waffle hybrid, drizzled with a sweet pumpkin and white chocolate ganache and topped with crunchy, candied pumpkin seeds.
Starbucks Reserve® Pumpkin Spice Martini Flight
A trio of seasonal favorites including our signature Starbucks Reserve® Espresso Martini, Starbucks Reserve® Pumpkin Spice Espresso Martini and our Starbucks Reserve® Pumpkin Spice Chai Martini
Avocado Toast with Cherry Tomatoes
Princi® bread sliced thick and toasted, topped with avocado spread, ripe cherry tomatoes, finished with Maldon salt and drizzled extra virgin olive oil.
Martini
Gin or Vodka, Dry Vermouth.
Raisin & Pistachio Girella
Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.
Salame Piccante
Mozzarella topped with spicy Italian salami.
Prosciutto & Parmigiano-Reggiano On Brioche
Prosciutto di Parma with sliced Parmigiano-Reggiano cheese and fresh arugula on baked brioche.
Olive Or Raisin Sfilatino
Your choice of our savory olive or sweet raisin baton-shaped breadstick, both freshly baked and ready to enjoy.
White
Pumpkin Spice Cake
Caramel sauce and toasted pumpkin seeds cover a moist spiced pumpkin cake.
Starbucks Reserve® Pumpkin Spice Espresso Martini
Our signature Espresso Martini infused with fall-favorite flavors of pumpkin, cinnamon, nutmeg and clove, topped with pumpkin spice cream.
Avocado Toast with Pickled Red Onions
Princi® bread sliced thick and toasted, topped with avocado spread, pickled red onion, and toasted everything seed mix.
Manhattan
Whiskey, Sweet Vermouth, Aromatic Bitters.
Whiskey Barrel-Aged Cold Brew Comparison Flight
Spirit-Free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew alongside Knob Creek® Kentucky Straight Bourbon Whiskey.
Starbucks Reserve® Espresso Martini Flight
Starbucks Reserve® Espresso Martini fused with global liqueurs: Orange Cacao, Molé Spice and Cherry Limone.
Princina Tart
Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.
Cinnamon Roll
Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.
Margherita
House-made tomato sauce and mozzarella sprinkled with oregano.
Smoked Salmon & Cream Cheese On Brioche
Thinly sliced smoked salmon with red onion, fresh arugula and rich cream cheese on baked brioche.
Rosé
Pear Almond Tart
Poached pear and toasted almonds layered over an almond cream and apricot jam in a sweet tart shell.
Starbucks Reserve® Pumpkin Spice Chai Martini
Teavana® Maharaja Chai, Kalak Single Malt Vodka and vanilla syrup, infused with fall flavors of pumpkin, cinnamon, nutmeg and clove, completed with pumpkin spice cream and freshly grated cinnamon.
French 75
Gin, Prosecco, Lemon Juice.
Starbucks Reserve® Espresso Martini
Starbucks Reserve® Espresso, Kalak Single Malt Vodka, Vanilla Syrup, Dark Chocolate.
Classic Brioche
Buttery, lightly sweet, and rich, egg-based dough in a crescent shape.
Caprese on Focaccia
Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.
Red
Old Fashioned
Whiskey, Sugarcane Syrup, Aromatic Bitters, Orange Bitters.
Starbucks Reserve® Orange Spice Espresso Martini (Spirit-Free)
Starbucks Reserve® Espresso, Spiritless Kentucky 74 Spiced, Vanilla Syrup, Scrappy’s Orange Bitters, garnished with Dried Orange Wheel.
Salame Milano on Focaccia
Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.
Pilsner
Starbucks Reserve® Boulevardier
Starbucks Reserve® Coffee, Woodinville Straight Bourbon Whiskey, Campari, Carpano Antica Formula Sweet Vermouth, Vanilla Syrup, Scrappy’s Lavender Bitters.
Pistachio Mortadella on Olive Sfilatino
Thinly sliced mortadella accented with pistachio nuts on a freshly baked olive sfilatino breadstick.
IPA
The Whiskey Cloud
Starbucks Reserve® Coffee, Amaro Averna, Westland Single Malt Whiskey, Syrup, Scrappy’s Chocolate Bitters, Cream, Nutmeg.
Cannoli Siciliani
Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.
Seasonal Beer
Sparkling Sakura Allure
Teavana® Sakura Allure Green Tea, Suntory Toki Whisky, Prosecco, Vanilla Syrup, Lemon Expression.
Cider
Cold Brew Spiced Rum
Teavana® Dosha Chai Rooibos Tea, Starbucks Reserve® Cold Brew, Banks 5 Island White Rum, Lime Juice, Simple Syrup, Scrappy’s Black Lemon Bitters, Cinnamon.
Roastery Old Fashioned
Starbucks Reserve® Cold Brew, Iwai Tradition Whisky, Amaro Del Capo, Pure Maple Syrup, Balsamic Vinegar, Orange Expression.
Final Say
Teavana® Matcha, El Tesoro Blanco Tequila, Liquore Strega, Verino Mastiha Antica, Royal Combier, Lime, Coffee-Infused Amarena Cherry.