Arriviamo Bar

Sourdough bread sliced thick and toasted, topped with avocado spread, crispy pancetta, a soft-cooked egg and fresh chilies.

Aperol, Prosecco, Sparkling Water, Orange Slice.

Starbucks Reserve® Espresso Martini fused with global liqueurs: Orange Cacao, Molé Spice and Cherry Limone.

Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.

Soft, flaky and multi-layered Italian-style croissant.

Choose from: Classic, Herb, Raspberry, Chocolate, Almond, Chocolate Hazelnut.

Fontal cheese topped with savory Hen of the Woods mushrooms, fresh parsley and oregano.

Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

Prosciutto di Parma, Parmigiano-Reggiano cheese, green Cerignola olives and toasted sourdough.

Lavender matcha meets mixology. Our signature matcha, El Tesoro Blanco Tequila, lime juice and agave nectar, topped with lavender cold foam and a sprig of lavender.

Matcha green tea-infused roll cake filled and topped with vanilla butterfly pea flower tea ganache.

Toasted sourdough topped with a coffee and balsamic fig chutney, whipped mascarpone, parmesan ricotta and garnished with toasted walnuts and edible flowers.

Made Fresh to Order

Sourdough bread sliced thick and toasted, topped with avocado spread, ripe cherry tomatoes, finished with Maldon salt and drizzled extra virgin olive oil.

Ketel One Vodka or Hendrick's Gin, Dry Vermouth.

Starbucks Reserve® Cold Brew, Iwai Tradition Whisky, Amaro Del Capo, Pure Maple Syrup, Balsamic Vinegar, Orange Expression.

Mozzarella topped with spicy Italian salami.

Dry-cured prosciutto, Parmigiano Reggiano on a freshly baked herb cornetto.

Your choice of our savory olive or sweet raisin baton-shaped breadstick, both freshly baked and ready to enjoy.

Sausage paired with roasted peppers, mozzarella cheese and bright herbs.

Tangy lemon and strawberry curd, in a sweet and flaky vanilla crust, topped with toasty meringue and fresh strawberry.

Our innovative take on a Tokyo Roastery favorite. A pour-over infusion of Sakura Allure tea and Hendrick's Gin, Carpano Dry Vermouth and Aperol, garnished with an edible flower.

Woodinville Bourbon Whiskey, Sweet Vermouth, Aromatic Bitters.

Starbucks Reserve® Espresso, Kalak Single Malt Vodka, Vanilla Syrup, Dark Chocolate.

Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

House-made tomato sauce and mozzarella sprinkled with oregano.

Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.

Thinly sliced smoked salmon with red onion, fresh arugula and cream cheese on freshly baked seeded cornetto.

Experience color-changing Butterfly Pea Flower tea in an effervescent cocktail—mixed with Kalak Vodka, St-Germain Elderflower Liqueur, lemon juice and Fever-Tree Sparkling Sicilian Lemonade, garnished with a dehydrated orange, a fresh mint sprig and an edible flower.

Hendrick's Gin, Prosecco, Lemon Juice.

Spirit-Free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew alongside Knob Creek® Kentucky Straight Bourbon Whiskey.

Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.

Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.

Starbucks Reserve® Coffee, Woodinville Straight Bourbon Whiskey, Campari, Carpano Antica Formula Sweet Vermouth, Vanilla Syrup, Scrappy’s Lavender Bitters.

Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.

Thinly sliced mortadella accented with pistachio nuts on a freshly baked olive sfilatino breadstick.

Starbucks Reserve® Cold Brew, Chai Tea, Banks 5 Island White Rum, Lime Juice, Simple Syrup, Scrappy's Black Lemon Bitters, Cinnamon.

Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.

Starbucks Reserve® Coffee, Amaro Averna, Westland Single Malt Whiskey, Syrup, Scrappy’s Chocolate Bitters, Cream, Nutmeg.

A spirit-free take on our signature Espresso Martini. Starbucks Reserve® Espresso, Spiritless Kentucky 74 Spiced, vanilla syrup, Scrappy’s Orange Bitters, garnished with a dried orange wheel.