
Avocado Toast with Pancetta & Egg
Sourdough bread sliced thick and toasted, topped with avocado spread, crispy pancetta, a soft-cooked egg and fresh chilies.

Aperol Spritz
Aperol, Prosecco, Sparkling Water, Orange Slice.

Starbucks Reserve® Espresso Martini Flight
Starbucks Reserve® Espresso Martini fused with global liqueurs: Orange Cacao, Molé Spice and Cherry Limone.

Tiramisu
Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.

Cornetto
Soft, flaky and multi-layered Italian-style croissant.
Choose from: Classic, Herb, Raspberry, Chocolate, Almond, Chocolate Hazelnut.

Funghi
Fontal cheese topped with savory Hen of the Woods mushrooms, fresh parsley and oregano.

Prosciutto & Fontina On Cornetto
Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

Parma Meat & Cheese Board
Prosciutto di Parma, Parmigiano-Reggiano cheese, green Cerignola olives and toasted sourdough.

Sparkling

Lavender Matcha Margarita
Lavender matcha meets mixology. Our signature matcha, El Tesoro Blanco Tequila, lime juice and agave nectar, topped with lavender cold foam and a sprig of lavender.

Matcha Butterfly Swirl Cake
Matcha green tea-infused roll cake filled and topped with vanilla butterfly pea flower tea ganache.

Fig Walnut Ricotta Toast
Toasted sourdough topped with a coffee and balsamic fig chutney, whipped mascarpone, parmesan ricotta and garnished with toasted walnuts and edible flowers.
Made Fresh to Order

Avocado Toast with Cherry Tomatoes
Sourdough bread sliced thick and toasted, topped with avocado spread, ripe cherry tomatoes, finished with Maldon salt and drizzled extra virgin olive oil.

Martini
Ketel One Vodka or Hendrick's Gin, Dry Vermouth.

Roastery Old Fashioned
Starbucks Reserve® Cold Brew, Iwai Tradition Whisky, Amaro Del Capo, Pure Maple Syrup, Balsamic Vinegar, Orange Expression.

Salame Piccante
Mozzarella topped with spicy Italian salami.

Prosciutto & Parmigiano-Reggiano on Herb Cornetto
Dry-cured prosciutto, Parmigiano Reggiano on a freshly baked herb cornetto.

Olive Or Raisin Sfilatino
Your choice of our savory olive or sweet raisin baton-shaped breadstick, both freshly baked and ready to enjoy.

White

Sausage & Grilled Pepper Pizza
Sausage paired with roasted peppers, mozzarella cheese and bright herbs.

Strawberry Lemon Tart
Tangy lemon and strawberry curd, in a sweet and flaky vanilla crust, topped with toasty meringue and fresh strawberry.

Sakura Blossom Negroni
Our innovative take on a Tokyo Roastery favorite. A pour-over infusion of Sakura Allure tea and Hendrick's Gin, Carpano Dry Vermouth and Aperol, garnished with an edible flower.

Manhattan
Woodinville Bourbon Whiskey, Sweet Vermouth, Aromatic Bitters.

Starbucks Reserve® Espresso Martini
Starbucks Reserve® Espresso, Kalak Single Malt Vodka, Vanilla Syrup, Dark Chocolate.

Dark Chocolate Shortbread Tart
Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

Margherita
House-made tomato sauce and mozzarella sprinkled with oregano.

Raisin & Pistachio Girella
Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.

Smoked Salmon & Cream Cheese On Seeded Cornetto
Thinly sliced smoked salmon with red onion, fresh arugula and cream cheese on freshly baked seeded cornetto.

Rosé

Butterfly Tea Spritz
Experience color-changing Butterfly Pea Flower tea in an effervescent cocktail—mixed with Kalak Vodka, St-Germain Elderflower Liqueur, lemon juice and Fever-Tree Sparkling Sicilian Lemonade, garnished with a dehydrated orange, a fresh mint sprig and an edible flower.

French 75
Hendrick's Gin, Prosecco, Lemon Juice.

Whiskey Barrel-Aged Cold Brew Comparison Flight
Spirit-Free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew alongside Knob Creek® Kentucky Straight Bourbon Whiskey.

Cinnamon Roll
Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.

Caprese on Focaccia
Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.

Red

Starbucks Reserve® Boulevardier
Starbucks Reserve® Coffee, Woodinville Straight Bourbon Whiskey, Campari, Carpano Antica Formula Sweet Vermouth, Vanilla Syrup, Scrappy’s Lavender Bitters.

Salame Milano on Focaccia
Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.

Pilsner
Pistachio Mortadella on Olive Sfilatino
Thinly sliced mortadella accented with pistachio nuts on a freshly baked olive sfilatino breadstick.

IPA
Cold Brew Spiced Rum
Starbucks Reserve® Cold Brew, Chai Tea, Banks 5 Island White Rum, Lime Juice, Simple Syrup, Scrappy's Black Lemon Bitters, Cinnamon.

Cannoli Siciliani
Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.

Seasonal Beer
The Whiskey Cloud
Starbucks Reserve® Coffee, Amaro Averna, Westland Single Malt Whiskey, Syrup, Scrappy’s Chocolate Bitters, Cream, Nutmeg.

Starbucks Reserve® Orange Spice Espresso Martini (Spirit-Free)
A spirit-free take on our signature Espresso Martini. Starbucks Reserve® Espresso, Spiritless Kentucky 74 Spiced, vanilla syrup, Scrappy’s Orange Bitters, garnished with a dried orange wheel.
