Arriviamo Bar

Sourdough bread sliced thick and toasted, topped with avocado spread, crispy pancetta, a soft-cooked egg and fresh chilies.

Starbucks Reserve® Espresso Martini fused with global liqueurs: Orange Cacao, Molé Spice and Cherry Limone.

Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.

Soft, flaky and multi-layered Italian-style croissant.

Choose from: Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.

Fontal cheese topped with savory Hen of the Woods mushrooms, fresh parsley and oregano.

Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

Prosciutto di Parma, Parmigiano-Reggiano cheese, green Cerignola olives and toasted Princi® sourdough.

Espresso Martini, but make it spicy. Starbucks Reserve® Espresso, Kalak Single Malt Vodka, vanilla syrup, Ancho Reyes Chile Liqueur and hot honey, topped with a spicy-sweet cold foam and a garnish of black sesame seeds.

Sourdough bread sliced thick and toasted, topped with avocado spread, ripe cherry tomatoes, finished with Maldon salt and drizzled extra virgin olive oil.

Starbucks Reserve® Cold Brew, Iwai Tradition Whisky, Amaro Del Capo, Pure Maple Syrup, Balsamic Vinegar, Orange Expression.

A spirit-free take on our signature Espresso Martini. Starbucks Reserve® Espresso, Spiritless Kentucky 74 Spiced, vanilla syrup, Scrappy’s Orange Bitters, garnished with a dried orange wheel.

Mozzarella topped with spicy Italian salami.

Dry-cured prosciutto, Parmigiano Reggiano on a freshly baked herb cornetto.

Your choice of our savory olive or sweet raisin baton-shaped breadstick, both freshly baked and ready to enjoy.

Decadent chocolate roll cake filled with hazelnut crème and chocolate ganache buttercream. ​

Hand-rolled cornetto baked with herbs de Provence. 

Sourdough bread sliced thick and toasted, topped with avocado spread, pickled red onion, and toasted everything seed mix.

Starbucks Reserve® Espresso, Kalak Single Malt Vodka, Vanilla Syrup, Dark Chocolate.

Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

House-made tomato sauce and mozzarella sprinkled with oregano.

Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.

Thinly sliced smoked salmon with red onion, fresh arugula and cream cheese on freshly baked seeded cornetto.

Pistachio frangipane and raspberry jam on a flaky vanilla tart with a raspberry gelée center, surrounded by pistachio white chocolate ganache, toasted pistachios and freeze-dried raspberries.

Buttery scone baked with Calabrian chilies, topped with a drizzle of sweet honey.

Spirit-Free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew alongside Knob Creek® Kentucky Straight Bourbon Whiskey.

Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.

Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.

Starbucks Reserve® Coffee, Woodinville Straight Bourbon Whiskey, Campari, Carpano Antica Formula Sweet Vermouth, Vanilla Syrup, Scrappy’s Lavender Bitters.

House-made meatballs over pomodoro sauce, garnished with dollops of cool creamy burrata and fresh parsley.

Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.

Matcha, El Tesoro Blanco Tequila, Liquore Strega, Verino Mastiha Antica, Royal Combier, Lime, Coffee-Infused Amarena Cherry.

Thinly sliced mortadella accented with pistachio nuts on a freshly baked olive sfilatino breadstick.

Dosha Chai Rooibos Tea, Starbucks Reserve® Cold Brew, Banks 5 Island White Rum, Lime Juice, Simple Syrup, Scrappy’s Black Lemon Bitters, Cinnamon.

Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.

Starbucks Reserve® Coffee, Amaro Averna, Westland Single Malt Whiskey, Syrup, Scrappy’s Chocolate Bitters, Cream, Nutmeg.

Sakura Allure Green Tea, Suntory Toki Whisky, Prosecco, Vanilla Syrup, Lemon Expression.