Hot Honey Affogato
A decadent sweet and spicy affogato. Vanilla gelato drenched in Starbucks Reserve® Espresso, Scrappy's Orange and Firewater Bitters – topped with a drizzle of hot honey and an Amarena cherry.
Brewed Coffee
Cold Brew
Oleato™ Caffè Latte With Oatmilk
Starbucks Reserve® Espresso and creamy oatmilk, infused with Partanna® extra virgin olive oil.
Cornetto
Soft, flaky and multi-layered Italian-style croissant.
Choose from: Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.
Whiskey Barrel-Aged Malt
A malted milkshake starring Whiskey Barrel-Aged Cold Brew, blended with vanilla gelato, chocolate and orange bitters, topped with whipped cream and an Amarena cherry.
Toffeenut Bianco Latte
Starbucks Reserve® Espresso with steamed milk and flavors of toffeenut and white chocolate mocha, finished with a salted brown-buttery sprinkle.
Tropical Coconut Mousse Cake
Rich coconut almond cake wrapped in creamy coconut mousse, topped with tangy passion fruit gelee, white chocolate ganache and lime zest.
Teavana® Tea
Silver Needle, Emperor’s Clouds & Mist®, Matcha, Maharaja® Chai Oolong, Golden Monkey, Citrus Lavender Sage.
Strawberry Maritozzo
Sweet brioche bun filled with strawberry flavored mascarpone cream
Pour-Over
Nitro Cold Brew
Oleato Golden Foam™ Cold Brew
Starbucks Reserve® Cold Brew sweetened with vanilla syrup, finished with Partanna® extra virgin olive oil infused cold foam.
Raisin & Pistachio Girella
Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.
Cold Brew Malt
Starbucks Reserve® Cold Brew meets vanilla gelato and chocolate bitters in this ultra-thick malted milkshake.
Prosciutto & Parmigiano-Reggiano On Brioche
Prosciutto di Parma with sliced Parmigiano-Reggiano cheese and fresh arugula on baked brioche.
Dark Chocolate Mocha
Starbucks Reserve® Espresso, rich dark chocolate and steamed milk.
Teavana® Maharaja Chai Oolong Tea Latte
Strawberry Lemon Tart
Tangy lemon and strawberry curd, in a sweet and flaky vanilla crust, topped with toasty meringue and fresh strawberry.
Doppio Espresso
Princina Tart
Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.
Cinnamon Roll
Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.
Smoked Salmon & Cream Cheese On Brioche
Thinly sliced smoked salmon with red onion, fresh arugula and rich cream cheese on baked brioche.
Caramel Mocha Drizzle Affogato
Starbucks Reserve® Espresso and mocha over creamy vanilla gelato, topped with caramel drizzle and a mini stroopwafel.
Nitro Almondmilk Mocha
Strabucks Reserve® Espresso, dark mocha and almondmilk shaken with ice and topped with Nitro Cold Brew.
Teavana® Matcha Latte
Americano
Classic Brioche
Buttery, lightly sweet, and rich, egg-based dough in a crescent shape.
Caprese on Focaccia
Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.
Classic Affogato
Starbucks Reserve® Espresso over creamy vanilla gelato.
Vanilla Custard Brioche
Lush vanilla cream and sweet ricotta atop golden brown brioche, dusted with powdered sugar.
Whiskey Barrel-Aged Cold Brew (Spirit-Free)
Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.
Hot Chocolate
Latte
Cold Brew Trio Flight
Three Starbucks Reserve® Cold Brews, three different flavors: Cold Brew, Nitro and Whiskey Barrel-Aged Cold Brew.
Chocolate Ganache Brownie
Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.
Salame Milano on Focaccia
Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.
Cappuccino
Olive Oil Cake
Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.
Chocolate Truffles
Enhance the coffee flavors with a curated selection of locally made chocolate truffles.
Fran's Truffles
Origin Flight
Three distinct Starbucks Reserve® Coffees.
Add Chocolate Truffles
Enhance the coffee flavors with a curated selection of locally made chocolate truffles.
India Monsooned Malabar
Bold, earthy and sweet with notes of chocolate, dried spices and a smooth, malty finish.
Colombia Nariño Granos De Esperanza™
Nutty and cocoa-toned highlight notes of pistachio, salted caramel and baking chocolate.
Bali Mount Batur
Aromatic and herbal notes of lemon leaves and sweet marzipan with a dusted-cocoa finish.
Rwanda Sholi Kundwa
Aromas of chamomile flowers with notes of toffee nut, dark cherry and ginger spice accents.
Seattle Roastery Microblend
A spicy nose with notes with blackberry, warm spices, dried orange peel and cocoa nib.
Sun-Dried Hacienda Alsacia® El Roble Micro-Lot Coffee
Magnolia and cedar aromas followed by vanilla bean and hazelnut nougat with fruity, chocolate undertones.
Starbucks Reserve® Knob Creek® Bourbon Barrel-Aged Guatemala
Elegant, smooth and sweet with complex layers including chocolate and fruit notes.
Decaf Costa Rica Hacienda Alsacia™ Coffee
Sparkling acidity balanced by citrus and milk chocolate flavors.
