Food made without dairy

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

We cannot guarantee that any of our products are free from allergens (including milk, eggs, soy, tree nuts, peanuts, wheat and others) as we use shared equipment to store, prepare and serve them. Items with olives may contain pits or pit fragments.

Brewed Coffee

8–16 FL OZ
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10 CAL
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Cold Brew

12–16 FL OZ
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5 CAL
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Add fior di latte (sweet cream)
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40 CAL
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$1

Cornetto

Soft, flaky and multi-layered Italian-style croissant.

Choose from: Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.

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Whiskey Barrel-Aged Malt

A malted milkshake starring Whiskey Barrel-Aged Cold Brew, blended with vanilla gelato, chocolate and orange bitters, topped with whipped cream and an Amarena cherry.

12 FL OZ
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680 CAL
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Prosciutto & Fontina On Cornetto

Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

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Toffeenut Bianco Latte

Starbucks Reserve® Espresso with steamed milk and flavors of toffeenut and white chocolate mocha, finished with a salted brown-buttery sprinkle.

8–16 FL OZ
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182-395 CAL
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Brewed Tea

Green, Black or Herbal

12–16 FL OZ
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0 CAL
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Hot Honey Dirty Chai

Aromatic chai spices meet sweet honey heat. Starbucks Reserve® Espresso and warmly-spiced Oolong Chai infused with hot honey and steamed milk.

8–16 FL OZ
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200–360 CAL
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Pour-Over

8–16 FL OZ
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5–10 CAL
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Nitro Cold Brew

12–16 FL OZ
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5 CAL
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{price}
Add fior di latte (sweet cream)
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40 CAL
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$1

Cold Brew Malt

Starbucks Reserve® Cold Brew meets vanilla gelato and chocolate bitters in this ultra-thick malted milkshake.

12 FL OZ
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450 CAL
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Prosciutto & Parmigiano-Reggiano on Herb Cornetto

Dry-cured prosciutto, Parmigiano Reggiano on a freshly baked herb cornetto.

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Dark Chocolate Mocha

Starbucks Reserve® Espresso, rich dark chocolate and steamed milk.

8–16 FL OZ
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150–350 CAL
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Maharaja Chai Oolong Tea Latte

8–16 FL OZ
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120-180 CAL
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Hot Honey Cortado

A spicy take on a coffeehouse classic. Hot honey mixed into equal parts Starbucks Reserve® Espresso and steamed milk.

4.5 FL OZ
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150 CAL
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Herb Cornetto

Hand-rolled cornetto baked with herbs de Provence. 

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Doppio Espresso

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5 CAL
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Chocolate Tart

Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

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Raisin & Pistachio Girella

Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.

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Smoked Salmon & Cream Cheese On Seeded Cornetto

Thinly sliced smoked salmon with red onion, fresh arugula and cream cheese on freshly baked seeded cornetto.

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Caramel Mocha Drizzle Affogato

Starbucks Reserve® Espresso and mocha over creamy vanilla gelato, topped with caramel drizzle and a mini stroopwafel.

7.5 FL OZ
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300 CAL
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Nitro Almondmilk Mocha

Starbucks Reserve® Espresso, dark mocha and almondmilk shaken with ice and topped with Nitro Cold Brew.

12 FL OZ
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130 CAL
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Matcha Latte

8–16 FL OZ
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150–290 CAL
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Hot Honey Ginger Spritz

Refreshing and effervescent with a kick. Starbucks Reserve® Espresso, hot honey and ginger beer over ice, finished with pickled ginger and a cinnamon stick.

11.5 FL OZ
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190 CAL
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Hot Honey Scone

Buttery scone baked with Calabrian chilies, topped with a drizzle of sweet honey.

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Americano

8–16 FL OZ
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5–15 CAL
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Cinnamon Roll

Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.

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Caprese on Focaccia

Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.

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Classic Affogato

Starbucks Reserve® Espresso over creamy vanilla gelato.

7.5 FL OZ
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230 CAL
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Whiskey Barrel-Aged Cold Brew (Spirit-Free)

Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.

8 FL OZ
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30 CAL
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Hot Chocolate

8–16 FL OZ
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210–390 CAL
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Latte

8–16 FL OZ
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110–230 CAL
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Cold Brew Trio Flight

Three Starbucks Reserve® Cold Brews, three different flavors: Cold Brew, Nitro and Whiskey Barrel-Aged Cold Brew.

10 FL OZ
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15 CAL
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Chocolate Ganache Brownie

Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.

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Salame Milano on Focaccia

Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.

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Cappuccino

8–16 FL OZ
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100–210 CAL
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Olive Oil Cake

Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.

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Chocolate Truffles

Enhance the coffee flavors with a curated selection of locally made chocolate truffles.

Fran's Truffles

Two Pieces
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Origin Flight

Three distinct Starbucks Reserve® Coffees.

24 FL OZ
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15 CAL
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Add Chocolate Truffles

Enhance the coffee flavors with a curated selection of locally made chocolate truffles.

Two or Three Pieces
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Sun-Dried Ethiopia Oromia West Arsi

Notes of mulberry, sweet date and eucalyptus with a toffee-like finish.

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Limited Availability

Mexico Tenejapa San Cristóbal

Zesty citrus aromas with notes of candied kumquat, toasted almond and cocoa nibs with a syrupy sweetness.

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Limited Availability

Nicaragua Maracaturra Tres Procesos

Layered notes of tart and citrusy rhubarb marmalade with a bright pop of sweet bing cherry.

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Limited Availability

Seattle Roastery Microblend

A spicy nose with notes with blackberry, warm spices, dried orange peel and cocoa nib.

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Limited Availability

Starbucks Reserve® Knob Creek® Bourbon Whiskey Barrel-Aged Guatemala

Elegant, smooth and sweet with complex layers including chocolate and fruit notes.

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Limited Availability

Decaf Costa Rica Hacienda Alsacia™ Coffee

Sparkling acidity balanced by citrus and milk chocolate flavors.

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Limited Availability
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