Brewed Coffee
Cold Brew
Cornetto
Soft, flaky and multi-layered Italian-style croissant.
Choose from: Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.
Whiskey Barrel-Aged Malt
A malted milkshake starring Whiskey Barrel-Aged Cold Brew, blended with vanilla gelato, chocolate and orange bitters, topped with whipped cream and an Amarena cherry.
Prosciutto & Fontina On Cornetto
Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.
Toffeenut Bianco Latte
Starbucks Reserve® Espresso with steamed milk and flavors of toffeenut and white chocolate mocha, finished with a salted brown-buttery sprinkle.
Brewed Tea
Green, Black or Herbal
Hot Honey Dirty Chai
Aromatic chai spices meet sweet honey heat. Starbucks Reserve® Espresso and warmly-spiced Oolong Chai infused with hot honey and steamed milk.
Pour-Over
Nitro Cold Brew
Cold Brew Malt
Starbucks Reserve® Cold Brew meets vanilla gelato and chocolate bitters in this ultra-thick malted milkshake.
Prosciutto & Parmigiano-Reggiano on Herb Cornetto
Dry-cured prosciutto, Parmigiano Reggiano on a freshly baked herb cornetto.
Dark Chocolate Mocha
Starbucks Reserve® Espresso, rich dark chocolate and steamed milk.
Maharaja Chai Oolong Tea Latte
Hot Honey Cortado
A spicy take on a coffeehouse classic. Hot honey mixed into equal parts Starbucks Reserve® Espresso and steamed milk.
Herb Cornetto
Hand-rolled cornetto baked with herbs de Provence.
Doppio Espresso
Chocolate Tart
Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.
Raisin & Pistachio Girella
Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.
Smoked Salmon & Cream Cheese On Seeded Cornetto
Thinly sliced smoked salmon with red onion, fresh arugula and cream cheese on freshly baked seeded cornetto.
Caramel Mocha Drizzle Affogato
Starbucks Reserve® Espresso and mocha over creamy vanilla gelato, topped with caramel drizzle and a mini stroopwafel.
Nitro Almondmilk Mocha
Starbucks Reserve® Espresso, dark mocha and almondmilk shaken with ice and topped with Nitro Cold Brew.
Matcha Latte
Hot Honey Ginger Spritz
Refreshing and effervescent with a kick. Starbucks Reserve® Espresso, hot honey and ginger beer over ice, finished with pickled ginger and a cinnamon stick.
Hot Honey Scone
Buttery scone baked with Calabrian chilies, topped with a drizzle of sweet honey.
Americano
Cinnamon Roll
Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.
Caprese on Focaccia
Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.
Classic Affogato
Starbucks Reserve® Espresso over creamy vanilla gelato.
Whiskey Barrel-Aged Cold Brew (Spirit-Free)
Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.
Hot Chocolate
Latte
Cold Brew Trio Flight
Three Starbucks Reserve® Cold Brews, three different flavors: Cold Brew, Nitro and Whiskey Barrel-Aged Cold Brew.
Chocolate Ganache Brownie
Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.
Salame Milano on Focaccia
Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.
Cappuccino
Olive Oil Cake
Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.
Chocolate Truffles
Enhance the coffee flavors with a curated selection of locally made chocolate truffles.
Fran's Truffles
Origin Flight
Three distinct Starbucks Reserve® Coffees.
Add Chocolate Truffles
Enhance the coffee flavors with a curated selection of locally made chocolate truffles.
Sun-Dried Ethiopia Oromia West Arsi
Notes of mulberry, sweet date and eucalyptus with a toffee-like finish.
Mexico Tenejapa San Cristóbal
Zesty citrus aromas with notes of candied kumquat, toasted almond and cocoa nibs with a syrupy sweetness.
Nicaragua Maracaturra Tres Procesos
Layered notes of tart and citrusy rhubarb marmalade with a bright pop of sweet bing cherry.
Seattle Roastery Microblend
A spicy nose with notes with blackberry, warm spices, dried orange peel and cocoa nib.
Starbucks Reserve® Knob Creek® Bourbon Whiskey Barrel-Aged Guatemala
Elegant, smooth and sweet with complex layers including chocolate and fruit notes.
Decaf Costa Rica Hacienda Alsacia™ Coffee
Sparkling acidity balanced by citrus and milk chocolate flavors.