Food made without dairy

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

We cannot guarantee that any of our products are free from allergens (including milk, eggs, soy, tree nuts, peanuts, wheat and others) as we use shared equipment to store, prepare and serve them. Items with olives may contain pits or pit fragments.

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Avocado Toast with Pancetta & Egg

Sourdough bread sliced thick and toasted, topped with avocado spread, crispy pancetta, a soft-cooked egg and fresh chilies.

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Brewed Coffee

8–16 FL OZ
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10 CAL
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Cornetto

Soft, flaky and multi-layered Italian-style croissant.

Choose from: Classic, Herb, Raspberry, Chocolate, Almond, Chocolate Hazelnut.

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Cold Brew

12–16 FL OZ
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Funghi

Fontal cheese topped with savory Hen of the Woods mushrooms, fresh parsley and oregano.

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Slice
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Eggs In Purgatory

Two cage-free eggs baked in a savory tomato and garlic sauce, topped with fresh basil and served with toasted house-made sourdough.

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Parma Meat & Cheese Board

Prosciutto di Parma, Parmigiano-Reggiano cheese, green Cerignola olives and toasted sourdough.

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Serves 1–2
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Prosciutto & Fontina On Cornetto

Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

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Whiskey Barrel-Aged Cold Brew (Spirit-Free)

Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.

8 FL OZ
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30 CAL
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Tiramisu

Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.

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Brewed Tea

Green, Black or Herbal

12–16 FL OZ
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0 CAL
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Iced Ube Coconut Latte

Our first ube beverage. Starbucks Reserve® Espresso and coconutmilk are poured over ice, topped with a rich ube coconut cold foam and sprinkled with coconut flakes.

12–16 FL OZ
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220–250 CAL
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Fig Walnut Ricotta Toast

Toasted sourdough topped with a coffee and balsamic fig chutney, whipped mascarpone, parmesan ricotta and garnished with toasted walnuts and edible flowers.

Made Fresh to Order

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Matcha Butterfly Swirl Cake

Matcha green tea-infused roll cake filled and topped with vanilla butterfly pea flower tea ganache.

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Add Espresso Shot

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Avocado Toast with Cherry Tomatoes

Sourdough bread sliced thick and toasted, topped with avocado spread, ripe cherry tomatoes, finished with Maldon salt and drizzled extra virgin olive oil.

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Olive Or Raisin Sfilatino

Your choice of our savory olive or sweet raisin baton-shaped breadstick, both freshly baked and ready to enjoy.

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Nitro Cold Brew

12–16 FL OZ
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Granola, Yogurt & Fruit

Creamy Greek yogurt topped with fresh fruit and honey-sweetened house-made granola studded with almonds, pumpkin seeds and sunflower seeds.

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Prosciutto & Parmigiano-Reggiano on Herb Cornetto

Dry-cured prosciutto, Parmigiano Reggiano on a freshly baked herb cornetto.

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Salame Piccante

Mozzarella topped with spicy Italian salami.

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Slice
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Raspberry Cheesecake

Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.

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Toffeenut Bianco Latte

Starbucks Reserve® Espresso with steamed milk and flavors of toffeenut and white chocolate mocha, finished with a salted brown-buttery sprinkle.

8–16 FL OZ
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182–395 CAL
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Chai Latte

8–16 FL OZ
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120–180 CAL
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Add Fior di Latte (Sweet Cream)

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40 CAL
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Sausage & Grilled Pepper Pizza

Sausage paired with roasted peppers, mozzarella cheese and bright herbs.

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Slice
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Strawberry Lemon Tart

Tangy lemon and strawberry curd, in a sweet and flaky vanilla crust, topped with toasty meringue and fresh strawberry.

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Dark Chocolate Mocha

Starbucks Reserve® Espresso, rich dark chocolate and steamed milk.

8–16 FL OZ
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150–350 CAL
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Margherita

House-made tomato sauce and mozzarella sprinkled with oregano.

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Slice
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Mixed Fruit

A colorful array of seasonal fresh fruit.

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Dark Chocolate Shortbread Tart

Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

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Raisin & Pistachio Girella

Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.

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Smoked Salmon & Cream Cheese On Seeded Cornetto

Thinly sliced smoked salmon with red onion, fresh arugula and cream cheese on freshly baked seeded cornetto.

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Matcha Latte

8–16 FL OZ
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150–290 CAL
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Add Ube Coconut Cold Foam

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Pistachio & Rose Twice-Baked Cornetto

Pistachio-frangipane filled twice-baked cornetto, topped with a rose glaze and crushed pistachios.

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Caprese On Focaccia

Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.

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Doppio Espresso

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5 CAL
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Cinnamon Roll

Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.

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Hot Chocolate

8–16 FL OZ
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210 - 390 CAL
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Nitro Almondmilk Mocha

Starbucks Reserve® Espresso, dark mocha and almondmilk shaken with ice and topped with Nitro Cold Brew.

12 FL OZ
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130 CAL
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Citrus Butterfly Pea Flower Tea Tasting Journey

An interactive, color-changing tasting journey. Pour and mix Butterfly Pea Flower tea and citrus cold foam with lemonade for a beautiful beverage metamorphosis.

17.5 FL OZ
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270 CAL
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Lavender Blueberry Donut

Blueberry cake donut topped with blueberry and lavender glaze.

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Americano

8–16 FL OZ
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5–15 CAL
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Chocolate Ganache Brownie

Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.

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Porchetta & Egg On Ciabatta

Thinly sliced porchetta, a soft-cooked cage-free egg and Italian-style salsa verde on toasted house-made ciabatta.

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Salame Milano On Focaccia

Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.

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Caprese & Egg On Ciabatta

Fresh, creamy mozzarella with a soft-cooked cage-free egg, basil and tomatoes freshly dressed with oregano and olive oil on toasted house-made ciabatta.

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Latte

8–16 FL OZ
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110–230 CAL
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Olive Oil Cake

Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.

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Pistachio Mortadella on Sfilatino

Thinly sliced mortadella accented with pistachio nuts on a freshly baked olive sfilatino breadstick.

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Cannoli Siciliani

Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.

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Cappuccino

8–16 FL OZ
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100–210 CAL
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Chocolate Chip Cookie

Soft and chewy goodness baked to perfection with milk and dark chocolate.

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Sun-Dried Ethiopia Oromia West Arsi

Notes of mulberry, sweet date and eucalyptus with a toffee-like finish. Pairs well with Chocolate Ganache Brownie.

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Limited Availability

México Tenejapa San Cristóbal

Zesty citrus aromas with notes of candied kumquat, toasted almond and cocoa nibs with a syrupy sweetness. Pairs well with Almond Cornetto.

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Limited Availability

Nicaragua Maracaturra Tres Procesos

Layered notes of tart and citrusy rhubarb marmalade with a bright pop of sweet bing cherry. Pairs well with Almond Cornetto.

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Limited Availability

Chicago Roastery Microblend

Rose aromatics followed by jammy berry notes and raw honeycomb with a smooth and creamy mouthfeel.

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Limited Availability

Decaf Costa Rica Hacienda Alsacia® Coffee

Sparkling acidity balanced by citrus and milk chocolate flavors.

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Limited Availability
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