Chicago

Starbucks Reserve® Roastery

1st Floor Main Reserve Bar

Coffee & Food To-Go

Coffee Creations
Coffee
Other Beverages
Cocktails, Wine & Beer
Sweets
Breakfast
Savory Bites & Plates

Coffee Creations

Coffee

Other Beverages

Cocktails, Wine & Beer

Ask our mixologists about Partner-created cocktails that may not be featured on the menu.

Sweets

Breakfast

Savory Bites & Plates

Food made without dairy

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

We cannot guarantee that any of our products are free from allergens (including milk, eggs, soy, tree nuts, peanuts, wheat and others) as we use shared equipment to store, prepare and serve them. Items with olives may contain pits or pit fragments.

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Brewed Coffee

8–16 FL OZ
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10 CAL
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Cornetto

Soft, flaky and multi-layered Italian-style croissant.

Choose from: Classic, Herb, Raspberry, Chocolate, Almond, Chocolate Hazelnut.

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Cold Brew

12–16 FL OZ
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Prosciutto & Fontina On Cornetto

Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

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Whiskey Barrel-Aged Cold Brew (Spirit-Free)

Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.

8 FL OZ
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30 CAL
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Tiramisu

Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.

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Brewed Tea

Green, Black or Herbal

12–16 FL OZ
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0 CAL
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Iced Ube Coconut Latte

Our first ube beverage. Starbucks Reserve® Espresso and coconutmilk are poured over ice, topped with a rich ube coconut cold foam and sprinkled with coconut flakes.

12–16 FL OZ
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220–250 CAL
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Matcha Butterfly Swirl Cake

Matcha green tea-infused roll cake filled and topped with vanilla butterfly pea flower tea ganache.

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Add Espresso Shot

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Nitro Cold Brew

12–16 FL OZ
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Prosciutto & Parmigiano-Reggiano on Herb Cornetto

Dry-cured prosciutto, Parmigiano Reggiano on a freshly baked herb cornetto.

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Raspberry Cheesecake

Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.

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Toffeenut Bianco Latte

Starbucks Reserve® Espresso with steamed milk and flavors of toffeenut and white chocolate mocha, finished with a salted brown-buttery sprinkle.

8–16 FL OZ
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182–395 CAL
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Chai Latte

8–16 FL OZ
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120–180 CAL
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Add Fior di Latte (Sweet Cream)

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40 CAL
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Strawberry Lemon Tart

Tangy lemon and strawberry curd, in a sweet and flaky vanilla crust, topped with toasty meringue and fresh strawberry.

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Dark Chocolate Mocha

Starbucks Reserve® Espresso, rich dark chocolate and steamed milk.

8–16 FL OZ
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150–350 CAL
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Dark Chocolate Shortbread Tart

Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

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Raisin & Pistachio Girella

Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.

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Smoked Salmon & Cream Cheese On Seeded Cornetto

Thinly sliced smoked salmon with red onion, fresh arugula and cream cheese on freshly baked seeded cornetto.

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Matcha Latte

8–16 FL OZ
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150–290 CAL
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Add Ube Coconut Cold Foam

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Pistachio & Rose Twice-Baked Cornetto

Pistachio-frangipane filled twice-baked cornetto, topped with a rose glaze and crushed pistachios.

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Doppio Espresso

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5 CAL
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Cinnamon Roll

Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.

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Hot Chocolate

8–16 FL OZ
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210 - 390 CAL
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Nitro Almondmilk Mocha

Starbucks Reserve® Espresso, dark mocha and almondmilk shaken with ice and topped with Nitro Cold Brew.

12 FL OZ
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130 CAL
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Lavender Blueberry Donut

Blueberry cake donut topped with blueberry and lavender glaze.

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Americano

8–16 FL OZ
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5–15 CAL
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Chocolate Ganache Brownie

Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.

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Latte

8–16 FL OZ
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110–230 CAL
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Olive Oil Cake

Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.

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Cannoli Siciliani

Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.

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Cappuccino

8–16 FL OZ
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100–210 CAL
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Chocolate Chip Cookie

Soft and chewy goodness baked to perfection with milk and dark chocolate.

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Sun-Dried Ethiopia Oromia West Arsi

Notes of mulberry, sweet date and eucalyptus with a toffee-like finish. Pairs well with Chocolate Ganache Brownie.

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Limited Availability

México Tenejapa San Cristóbal

Zesty citrus aromas with notes of candied kumquat, toasted almond and cocoa nibs with a syrupy sweetness. Pairs well with Almond Cornetto.

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Limited Availability

Nicaragua Maracaturra Tres Procesos

Layered notes of tart and citrusy rhubarb marmalade with a bright pop of sweet bing cherry. Pairs well with Almond Cornetto.

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Limited Availability

Chicago Roastery Microblend

Rose aromatics followed by jammy berry notes and raw honeycomb with a smooth and creamy mouthfeel.

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Limited Availability

Knob Creek® Bourbon Whiskey Barrel-Aged Guatemala

Elegant, smooth and sweet with complex layers including chocolate and fruit notes.

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Limited Availability

Decaf Costa Rica Hacienda Alsacia® Coffee

Sparkling acidity balanced by citrus and milk chocolate flavors.

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Limited Availability
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