Brewed Coffee
Cornetto
Soft, flaky and multi-layered Italian-style croissant.
Choose from: Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.
Cold Brew
Prosciutto & Fontina On Cornetto
Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.
Toffeenut Bianco Latte
Starbucks Reserve® Espresso with steamed milk and flavors of toffeenut and white chocolate mocha, finished with a salted brown-buttery sprinkle.
Tiramisu
Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.
Brewed Tea
Green, Black or Herbal
Chocolate Hazelnut Swirl Cake
Decadent chocolate roll cake filled with hazelnut crème and chocolate ganache buttercream.
Hot Honey Dirty Chai
Aromatic chai spices meet sweet honey heat. Starbucks Reserve® Espresso and warmly-spiced Oolong Chai infused with hot honey and steamed milk.
Dark Chocolate Mocha
Starbucks Reserve® Espresso, rich dark chocolate and steamed milk.
Nitro Cold Brew
Prosciutto & Parmigiano-Reggiano on Herb Cornetto
Dry-cured prosciutto, Parmigiano Reggiano on a freshly baked herb cornetto.
Raspberry Cheesecake
Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.
Maharaja Chai Oolong Tea Latte
Pistachio Raspberry Tart
Pistachio frangipane and raspberry jam on a flaky vanilla tart with a raspberry gelée center, surrounded by pistachio white chocolate ganache, toasted pistachios and freeze-dried raspberries.
Hot Honey Cortado
A spicy take on a coffeehouse classic. Hot honey mixed into equal parts Starbucks Reserve® Espresso and steamed milk.
Herb Cornetto
Hand-rolled cornetto baked with herbs de Provence.
Nitro Almondmilk Mocha
Starbucks Reserve® Espresso, dark mocha and almondmilk shaken with ice and topped with Nitro Cold Brew.
Chocolate Tart
Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.
Raisin & Pistachio Girella
Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.
Smoked Salmon & Cream Cheese On Seeded Cornetto
Thinly sliced smoked salmon with red onion, fresh arugula and cream cheese on freshly baked seeded cornetto.
Matcha Latte
Hot Honey Ginger Spritz
Refreshing and effervescent with a kick. Starbucks Reserve® Espresso, hot honey and ginger beer over ice, finished with pickled ginger and a cinnamon stick.
Hot Honey Scone
Buttery scone baked with Calabrian chilies, topped with a drizzle of sweet honey.
Doppio Espresso
Cinnamon Roll
Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.
Hot Chocolate
Whiskey Barrel-Aged Cold Brew (Spirit-Free)
Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.
Americano
Chocolate Ganache Brownie
Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.
Latte
Olive Oil Cake
Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.
Cannoli Siciliani
Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.
Cappuccino
Chocolate Chip Cookie
Soft and chewy goodness baked to perfection with milk and dark chocolate.
Sun-Dried Ethiopia Oromia West Arsi
Notes of mulberry, sweet date and eucalyptus with a toffee-like finish.
Mexico Tenejapa San Cristóbal
Zesty citrus aromas with notes of candied kumquat, toasted almond and cocoa nibs with a syrupy sweetness.
Nicaragua Maracaturra Tres Procesos
Layered notes of tart and citrusy rhubarb marmalade with a bright pop of sweet bing cherry.
Chicago Roastery Microblend
Rose aromatics followed by jammy berry notes and raw honeycomb with a smooth and creamy mouthfeel.
Starbucks Reserve® Knob Creek® Bourbon Whiskey Barrel-Aged Guatemala
Elegant, smooth and sweet with complex layers including chocolate and fruit notes.
Decaf Costa Rica Hacienda Alsacia™ Coffee
Sparkling acidity balanced by citrus and milk chocolate flavors.
