
Aperol Spritz
Aperol, Prosecco, Sparkling Water, Orange Slice.

Funghi
Fontal cheese topped with savory Hen of the Woods mushrooms, fresh parsley and oregano.

Pilsner
Ravinia Food Truck Pilsner
Parma Meat & Cheese Board
Prosciutto di Parma, Parmigiano-Reggiano cheese, green Cerignola olives and toasted sourdough.

Prosciutto & Fontina On Cornetto
Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

Starbucks Reserve® Espresso Martini Flight
Starbucks Reserve® Espresso Martini fused with global liqueurs: Orange Cacao, Molé Spice and Cherry Limone.

Tiramisu
Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.

Sparkling
Valdo Prosecco

Matcha Butterfly Swirl Cake
Matcha green tea-infused roll cake filled and topped with vanilla butterfly pea flower tea ganache.

Lavender Matcha Margarita
Lavender matcha meets mixology. Our signature matcha, El Tesoro Blanco Tequila, lime juice and agave nectar, topped with lavender cold foam and a sprig of lavender.

IPA
Old Irving Brewing Company Beezer
Martini
Ketel One Vodka or Hendrick's Gin, Dry Vermouth.

Olive Or Raisin Sfilatino
Your choice of our savory olive or sweet raisin baton-shaped breadstick, both freshly baked and ready to enjoy.

Prosciutto & Parmigiano-Reggiano on Herb Cornetto
Dry-cured prosciutto, Parmigiano Reggiano on a freshly baked herb cornetto.

Roastery Old Fashioned
Starbucks Reserve® Cold Brew, Woodinville Straight Bourbon Whiskey, Amaro Del Capo, Pure Maple Syrup, Balsamic Vinegar, Orange Expression.

Salame Piccante
Mozzarella topped with spicy Italian salami.

Raspberry Cheesecake
Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.

Strawberry Lemon Tart
Tangy lemon and strawberry curd, in a sweet and flaky vanilla crust, topped with toasty meringue and fresh strawberry.

White
Miner Sauvignon Blanc

Sakura Blossom Negroni
Our innovative take on a Tokyo Roastery favorite. A pour-over infusion of Sakura Allure tea and Hendrick's Gin, Carpano Dry Vermouth and Aperol, garnished with an edible flower.

Manhattan
Woodinville Bourbon Whiskey, Sweet Vermouth, Aromatic Bitters.

Margherita
House-made tomato sauce and mozzarella sprinkled with oregano.

Dark Chocolate Shortbread Tart
Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

Seasonal Beer
Maplewood Seasonal
Starbucks Reserve® Espresso Martini
Starbucks Reserve® Espresso, Kalak Single Malt Vodka, Vanilla Syrup, Dark Chocolate.

White
Oxford Landing Chardonnay

Butterfly Tea Spritz
Experience color-changing Butterfly Pea Flower tea in an effervescent cocktail—mixed with Kalak Vodka, St-Germain Elderflower Liqueur, lemon juice and Fever-Tree Sparkling Sicilian Lemonade, garnished with a dehydrated orange, a fresh mint sprig and an edible flower.

Cider
Fenn Valley Northman Pub Cider
French 75
Hendrick's Gin, Prosecco, Lemon Juice.

Whiskey Barrel-Aged Cold Brew Comparison Flight
Spirit-Free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew alongside Knob Creek® Kentucky Straight Bourbon Whiskey.

Rosé
Fleur de Mer Côtes de Provence Rosé

Chocolate Ganache Brownie
Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.

Starbucks Reserve® Boulevardier
Starbucks Reserve® Coffee, Woodinville Straight Bourbon Whiskey, Campari, Carpano Antica Formula Sweet Vermouth, Vanilla Syrup, Scrappy’s Lavender Bitters.

Red
Casa Smith Barbera

Olive Oil Cake
Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.

Pistachio Mortadella on Sfilatino
Thinly sliced mortadella accented with pistachio nuts on a freshly baked olive sfilatino breadstick.

Cannoli Siciliani
Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.

Cold Brew Spiced Rum
Starbucks Reserve® Cold Brew, Chai Tea, Banks 5 Island White Rum, Lime Juice, Simple Syrup, Scrappy's Black Lemon Bitters, Cinnamon.

The Whiskey Cloud
Starbucks Reserve® Coffee, Amaro Averna, Westland Single Malt Whiskey, Syrup, Scrappy’s Chocolate Bitters, Cream, Nutmeg.

Starbucks Reserve® Orange Spice Espresso Martini (Spirit-Free)
A spirit-free take on our signature Espresso Martini. Starbucks Reserve® Espresso, Spiritless Kentucky 74 Spiced, vanilla syrup, Scrappy’s Orange Bitters, garnished with a dried orange wheel.

Whiskey Barrel-Aged Cold Brew (Spirit-Free)
Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.
