3rd Floor Experience Coffee Bar

Starbucks Reserve® Cold Brew meets vanilla gelato and chocolate bitters in this ultra-thick malted milkshake.

Soft, flaky and multi-layered Italian-style croissant.

Choose from: Classic, Herb, Raspberry, Chocolate, Almond, Chocolate Hazelnut.

Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

Choose from today’s Starbucks Reserve® Coffees.

Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.

Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.

Green, Black or Herbal

Our first ube beverage. Starbucks Reserve® Espresso and coconutmilk are poured over ice, topped with a rich ube coconut cold foam and sprinkled with coconut flakes.

Matcha green tea-infused roll cake filled and topped with vanilla butterfly pea flower tea ganache.

Starbucks Reserve® Espresso and mocha over creamy vanilla gelato, topped with caramel drizzle and a mini stroopwafel.

Three Starbucks Reserve® Cold Brews, three different flavors: Cold Brew, Nitro and Whiskey Barrel-Aged Cold Brew.

Dry-cured prosciutto, Parmigiano Reggiano on a freshly baked herb cornetto.

Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.

Starbucks Reserve® Espresso with steamed milk and flavors of toffeenut and white chocolate mocha, finished with a salted brown-buttery sprinkle.

Tangy lemon and strawberry curd, in a sweet and flaky vanilla crust, topped with toasty meringue and fresh strawberry.

A new take on our beloved lavender matcha beverages. A creamy, malted milkshake starring our signature matcha, vanilla gelato, and chocolate and lavender bitters, topped with lavender whipped cream, a sprinkle of sugar and a sprig of lavender.

Starbucks Reserve® Espresso, rich dark chocolate and steamed milk.

Starbucks Reserve® Espresso over creamy vanilla gelato.

Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.

Thinly sliced smoked salmon with red onion, fresh arugula and cream cheese on freshly baked seeded cornetto.

Pistachio-frangipane filled twice-baked cornetto, topped with a rose glaze and crushed pistachios.

Brought to you from our partners at the Tokyo Roastery, inspired by sakura season. A refreshing layered beverage highlighting sparkling Sakura Allure tea with a decadent scoop of vanilla gelato.

Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.

Starbucks Reserve® Espresso, dark mocha and almondmilk shaken with ice and topped with Nitro Cold Brew.

An interactive, color-changing tasting journey. Pour and mix Butterfly Pea Flower tea and citrus cold foam with lemonade for a beautiful beverage metamorphosis.

Blueberry cake donut topped with blueberry and lavender glaze.

Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.

Three distinct Starbucks Reserve® Coffees.

A distinctive, hourglass-shaped brewer skillfully brewed for two.

Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.

Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.

Enhance the coffee flavors with a curated selection of locally made chocolate truffles from Chocolat Uzma.