Aperol Spritz
Aperol, Prosecco, Sparkling Water, Orange Slice.
Avocado Toast with Pancetta & Egg
Princi® bread sliced thick and toasted, topped with avocado spread, crispy pancetta, a soft-cooked egg and fresh chilies.
Funghi
Fontal cheese topped with savory Hen of the Woods mushrooms, fresh parsley and oregano.
Parma Meat & Cheese Board
Prosciutto di Parma, Parmigiano-Reggiano cheese, green Cerignola olives and toasted Princi® sourdough.
Prosciutto & Fontina On Cornetto
Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.
Tiramisu
Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.
Sparkling
Starbucks Reserve® Pumpkin Spice Martini Flight
A trio of seasonal favorites including our signature Starbucks Reserve® Espresso Martini, Starbucks Reserve® Pumpkin Spice Espresso Martini and our Starbucks Reserve® Pumpkin Spice Chai Martini
Pumpkin Spice Croffle
A crispy and chewy croissant and waffle hybrid, drizzled with a sweet pumpkin and white chocolate ganache and topped with crunchy, candied pumpkin seeds.
Avocado Toast with Cherry Tomatoes
Princi® bread sliced thick and toasted, topped with avocado spread, ripe cherry tomatoes, finished with Maldon salt and drizzled extra virgin olive oil.
Martini
Gin or Vodka, Dry Vermouth.
Olive Or Raisin Sfilatino
Your choice of our savory olive or sweet raisin baton-shaped breadstick, both freshly baked and ready to enjoy.
Salame Piccante
Mozzarella topped with spicy Italian salami.
Prosciutto & Parmigiano-Reggiano On Brioche
Prosciutto di Parma with sliced Parmigiano-Reggiano cheese and fresh arugula on baked brioche.
Raspberry Cheesecake
Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.
Whiskey Barrel-Aged Cold Brew Comparison Flight
Spirit-Free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew alongside Knob Creek® Kentucky Straight Bourbon Whiskey.
White
Starbucks Reserve® Pumpkin Spice Espresso Martini
Our signature Espresso Martini infused with fall-favorite flavors of pumpkin, cinnamon, nutmeg and clove, topped with pumpkin spice cream.
Avocado Toast with Pickled Red Onions
Princi® bread sliced thick and toasted, topped with avocado spread, pickled red onion, and toasted everything seed mix.
Margherita
House-made tomato sauce and mozzarella sprinkled with oregano.
Manhattan
Whiskey, Sweet Vermouth, Aromatic Bitters.
Princina Tart
Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.
Rosé
Smoked Salmon & Cream Cheese On Brioche
Thinly sliced smoked salmon with red onion, fresh arugula and rich cream cheese on baked brioche.
Starbucks Reserve® Espresso Martini Flight
Starbucks Reserve® Espresso Martini fused with global liqueurs: Orange Cacao, Molé Spice and Cherry Limone.
Starbucks Reserve® Espresso Martini
Starbucks Reserve® Espresso, Kalak Single Malt Vodka, Vanilla Syrup, Dark Chocolate.
Starbucks Reserve® Pumpkin Spice Chai Martini
Teavana® Maharaja Chai, Kalak Single Malt Vodka and vanilla syrup, infused with fall flavors of pumpkin, cinnamon, nutmeg and clove, completed with pumpkin spice cream and freshly grated cinnamon.
Starbucks Reserve® Orange Spice Espresso Martini (Spirit-Free)
Starbucks Reserve® Espresso, Spiritless Kentucky 74 Spiced, Vanilla Syrup, Scrappy’s Orange Bitters, garnished with Dried Orange Wheel.
Caprese On Focaccia
Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.
Coffee Maritozzo
Soft brioche filled with coffee mascarpone cream, dusted with cocoa powder.
French 75
Gin, Prosecco, Lemon Juice.
Red
Chocolate Ganache Brownie
Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.
Old Fashioned
Whiskey, Sugarcane Syrup, Aromatic Bitters, Orange Bitters.
Pilsner
Salame Milano On Focaccia
Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.
Starbucks Reserve® Boulevardier
Starbucks Reserve® Coffee, Woodinville Straight Bourbon Whiskey, Campari, Carpano Antica Formula Sweet Vermouth, Vanilla Syrup, Scrappy’s Lavender Bitters.
IPA
Pistachio Mortadella on Olive Sfilatino
Thinly sliced mortadella accented with pistachio nuts on a freshly baked olive sfilatino breadstick.
Olive Oil Cake
Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.
The Whiskey Cloud
Starbucks Reserve® Coffee, Amaro Averna, Westland Single Malt Whiskey, Syrup, Scrappy’s Chocolate Bitters, Cream, Nutmeg.
Cannoli Siciliani
Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.
Seasonal Beer
Sparkling Sakura Allure
Teavana® Sakura Allure Green Tea, Suntory Toki Whisky, Prosecco, Vanilla Syrup, Lemon Expression.
Cider
Chocolate Chip Cookie
Soft and chewy goodness baked to perfection with milk and dark chocolate.
Cold Brew Spiced Rum
Teavana® Dosha Chai Rooibos Tea, Starbucks Reserve® Cold Brew, Banks 5 Island White Rum, Lime Juice, Simple Syrup, Scrappy’s Black Lemon Bitters, Cinnamon.
Roastery Old Fashioned
Starbucks Reserve® Cold Brew, Iwai Tradition Whisky, Amaro Del Capo, Pure Maple Syrup, Balsamic Vinegar, Orange Expression.
Final Say
Teavana® Matcha, El Tesoro Blanco Tequila, Liquore Strega, Verino Mastiha Antica, Royal Combier, Lime, Coffee-Infused Amarena Cherry.