Arriviamo Bar

Aperol, Prosecco, Sparkling Water, Orange Slice.

Sourdough bread sliced thick and toasted, topped with avocado spread, crispy pancetta, a soft-cooked egg and fresh chilies.

Fontal cheese topped with savory Hen of the Woods mushrooms, fresh parsley and oregano.

Prosciutto di Parma, Parmigiano-Reggiano cheese, green Cerignola olives and toasted sourdough.

Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.

Starbucks Reserve® Espresso Martini fused with global liqueurs: Orange Cacao, Molé Spice and Cherry Limone.

Lavender matcha meets mixology. Our signature matcha, El Tesoro Blanco Tequila, lime juice and agave nectar, topped with lavender cold foam and a sprig of lavender.

Matcha green tea-infused roll cake filled and topped with vanilla butterfly pea flower tea ganache.

Sourdough bread sliced thick and toasted, topped with avocado spread, ripe cherry tomatoes, finished with Maldon salt and drizzled extra virgin olive oil.

Ketel One Vodka or Hendrick's Gin, Dry Vermouth.

Your choice of our savory olive or sweet raisin baton-shaped breadstick, both freshly baked and ready to enjoy.

Starbucks Reserve® Cold Brew, Iwai Tradition Whisky, Amaro Del Capo, Pure Maple Syrup, Balsamic Vinegar, Orange Expression.

Mozzarella topped with spicy Italian salami.

Dry-cured prosciutto, Parmigiano Reggiano on a freshly baked herb cornetto.

Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.

Tangy lemon and strawberry curd, in a sweet and flaky vanilla crust, topped with toasty meringue and fresh strawberry.

Our innovative take on a Tokyo Roastery favorite. A pour-over infusion of Sakura Allure tea and Hendrick's Gin, Carpano Dry Vermouth and Aperol, garnished with an edible flower.

Sausage paired with roasted peppers, mozzarella cheese and bright herbs.

House-made tomato sauce and mozzarella sprinkled with oregano.

Woodinville Bourbon Whiskey, Sweet Vermouth, Aromatic Bitters.

Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

Thinly sliced smoked salmon with red onion, fresh arugula and cream cheese on freshly baked seeded cornetto.

Starbucks Reserve® Espresso, Kalak Single Malt Vodka, Vanilla Syrup, Dark Chocolate.

Experience color-changing Butterfly Pea Flower tea in an effervescent cocktail—mixed with Kalak Vodka, St-Germain Elderflower Liqueur, lemon juice and Fever-Tree Sparkling Sicilian Lemonade, garnished with a dehydrated orange, a fresh mint sprig and an edible flower.

Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.

Hendrick's Gin, Prosecco, Lemon Juice.

Spirit-Free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew alongside Knob Creek® Kentucky Straight Bourbon Whiskey.

Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.

Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.

Starbucks Reserve® Coffee, Woodinville Straight Bourbon Whiskey, Campari, Carpano Antica Formula Sweet Vermouth, Vanilla Syrup, Scrappy’s Lavender Bitters.

Thinly sliced mortadella accented with pistachio nuts on a freshly baked olive sfilatino breadstick.

Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.

Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.

Starbucks Reserve® Cold Brew, Chai Tea, Banks 5 Island White Rum, Lime Juice, Simple Syrup, Scrappy's Black Lemon Bitters, Cinnamon.

Soft and chewy goodness baked to perfection with milk and dark chocolate.

Starbucks Reserve® Coffee, Amaro Averna, Westland Single Malt Whiskey, Syrup, Scrappy’s Chocolate Bitters, Cream, Nutmeg.

A spirit-free take on our signature Espresso Martini. Starbucks Reserve® Espresso, Spiritless Kentucky 74 Spiced, vanilla syrup, Scrappy’s Orange Bitters, garnished with a dried orange wheel.