Arriviamo Bar

Sourdough bread sliced thick and toasted, topped with avocado spread, crispy pancetta, a soft-cooked egg and fresh chilies.

Fontal cheese topped with savory Hen of the Woods mushrooms, fresh parsley and oregano.

Prosciutto di Parma, Parmigiano-Reggiano cheese, green Cerignola olives and toasted Princi® sourdough.

Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.

Starbucks Reserve® Espresso Martini fused with global liqueurs: Orange Cacao, Molé Spice and Cherry Limone.

Espresso Martini, but make it spicy. Starbucks Reserve® Espresso, Kalak Single Malt Vodka, vanilla syrup, Ancho Reyes Chile Liqueur and hot honey, topped with a spicy-sweet cold foam and a garnish of black sesame seeds.

Decadent chocolate roll cake filled with hazelnut crème and chocolate ganache buttercream. ​

Sourdough bread sliced thick and toasted, topped with avocado spread, ripe cherry tomatoes, finished with Maldon salt and drizzled extra virgin olive oil.

Your choice of our savory olive or sweet raisin baton-shaped breadstick, both freshly baked and ready to enjoy.

Starbucks Reserve® Cold Brew, Iwai Tradition Whisky, Amaro Del Capo, Pure Maple Syrup, Balsamic Vinegar, Orange Expression.

Mozzarella topped with spicy Italian salami.

Dry-cured prosciutto, Parmigiano Reggiano on a freshly baked herb cornetto.

Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.

Sourdough bread sliced thick and toasted, topped with avocado spread, pickled red onion, and toasted everything seed mix.

House-made tomato sauce and mozzarella sprinkled with oregano.

Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

Thinly sliced smoked salmon with red onion, fresh arugula and cream cheese on freshly baked seeded cornetto.

Starbucks Reserve® Espresso, Kalak Single Malt Vodka, Vanilla Syrup, Dark Chocolate.

A spirit-free take on our signature Espresso Martini. Starbucks Reserve® Espresso, Spiritless Kentucky 74 Spiced, vanilla syrup, Scrappy’s Orange Bitters, garnished with a dried orange wheel.

Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.

Spirit-Free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew alongside Knob Creek® Kentucky Straight Bourbon Whiskey.

Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.

Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.

Starbucks Reserve® Coffee, Woodinville Straight Bourbon Whiskey, Campari, Carpano Antica Formula Sweet Vermouth, Vanilla Syrup, Scrappy’s Lavender Bitters.

Matcha, El Tesoro Blanco Tequila, Liquore Strega, Verino Mastiha Antica, Royal Combier, Lime, Coffee-Infused Amarena Cherry.

Thinly sliced mortadella accented with pistachio nuts on a freshly baked olive sfilatino breadstick.

Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.

Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.

Dosha Chai Rooibos Tea, Starbucks Reserve® Cold Brew, Banks 5 Island White Rum, Lime Juice, Simple Syrup, Scrappy’s Black Lemon Bitters, Cinnamon.

Soft and chewy goodness baked to perfection with milk and dark chocolate.

Starbucks Reserve® Coffee, Amaro Averna, Westland Single Malt Whiskey, Syrup, Scrappy’s Chocolate Bitters, Cream, Nutmeg.

Sakura Allure Green Tea, Suntory Toki Whisky, Prosecco, Vanilla Syrup, Lemon Expression.