Main Bar

Sourdough bread sliced thick and toasted, topped with avocado spread, crispy pancetta, a soft-cooked egg and fresh chilies.

Fontal cheese topped with savory Hen of the Woods mushrooms, fresh parsley and oregano.

Soft, flaky and multi-layered Italian-style croissant.

Choose from: Classic, Herb, Raspberry, Chocolate, Almond, Chocolate Hazelnut.

Two cage-free eggs baked in a savory tomato and garlic sauce, topped with fresh basil and served with toasted house-made sourdough.

Prosciutto di Parma, Parmigiano-Reggiano cheese, green Cerignola olives and toasted sourdough.

Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.

Green, Black or Herbal

Spirit-free Starbucks Reserve^® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.

Toasted sourdough topped with a coffee and balsamic fig chutney, whipped mascarpone, parmesan ricotta and garnished with toasted walnuts and edible flowers.

Made Fresh to Order

Matcha green tea-infused roll cake filled and topped with vanilla butterfly pea flower tea ganache.

Our first ube beverage. Starbucks Reserve^® Espresso and coconutmilk are poured over ice, topped with a rich ube coconut cold foam and sprinkled with coconut flakes.

Starbucks Reserve^® Cold Brew meets vanilla gelato and chocolate bitters in this ultra-thick malted milkshake.

Starbucks Reserve^® Espresso with steamed milk and flavors of toffeenut and white chocolate mocha, finished with a salted brown-buttery sprinkle.

Sourdough bread sliced thick and toasted, topped with avocado spread, ripe cherry tomatoes, finished with Maldon salt and drizzled extra virgin olive oil.

Three Starbucks Reserve^® Cold Brews, three different flavors: Cold Brew, Nitro and Whiskey Barrel-Aged Cold Brew.

Your choice of our savory olive or sweet raisin baton-shaped breadstick, both freshly baked and ready to enjoy.

Creamy Greek yogurt topped with fresh fruit and honey-sweetened house-made granola studded with almonds, pumpkin seeds and sunflower seeds.

Mozzarella topped with spicy Italian salami.

Dry-cured prosciutto, Parmigiano Reggiano on a freshly baked herb cornetto.

Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.

Tangy lemon and strawberry curd, in a sweet and flaky vanilla crust, topped with toasty meringue and fresh strawberry.

A new take on our beloved lavender matcha beverages. A creamy, malted milkshake starring our signature matcha, vanilla gelato, and chocolate and lavender bitters, topped with lavender whipped cream, a sprinkle of sugar and a sprig of lavender.

Sausage paired with roasted peppers, mozzarella cheese and bright herbs.

Starbucks Reserve^® Espresso and mocha over creamy vanilla gelato, topped with caramel drizzle and a mini stroopwafel.

Starbucks Reserve^® Espresso, rich dark chocolate and steamed milk.

House-made tomato sauce and mozzarella sprinkled with oregano.

A colorful array of seasonal fresh fruit.

Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.

Thinly sliced smoked salmon with red onion, fresh arugula and cream cheese on freshly baked seeded cornetto.

Brought to you from our partners at the Tokyo Roastery, inspired by sakura season. A refreshing layered beverage highlighting sparkling Sakura Allure tea with a decadent scoop of vanilla gelato.

Pistachio-frangipane filled twice-baked cornetto, topped with a rose glaze and crushed pistachios.

Starbucks Reserve^® Espresso over creamy vanilla gelato.

Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.

Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.

Starbucks Reserve^® Espresso, dark mocha and almondmilk shaken with ice and topped with Nitro Cold Brew.

Thinly sliced porchetta, a soft-cooked cage-free egg and Italian-style salsa verde on toasted house-made ciabatta.

An interactive, color-changing tasting journey. Pour and mix Butterfly Pea Flower tea and citrus cold foam with lemonade for a beautiful beverage metamorphosis.

Blueberry cake donut topped with blueberry and lavender glaze.

Fresh, creamy mozzarella with a soft-cooked cage-free egg, basil and tomatoes freshly dressed with oregano and olive oil on toasted house-made ciabatta.

Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.

Three distinct Starbucks Reserve^® Coffees.

Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.

Thinly sliced mortadella accented with pistachio nuts on a freshly baked olive sfilatino breadstick.

Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.

Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.

Soft and chewy goodness baked to perfection with milk and dark chocolate.

Enhance the coffee flavors with a curated selection of locally made chocolate truffles.

The Chocolate Room

Enhance the coffee flavors with a curated selection of locally made chocolate truffles.