Toffeenut Bianco Latte
Starbucks Reserve® Espresso with steamed milk and flavors of toffeenut and white chocolate mocha, finished with a salted brown-buttery sprinkle.
Avocado Toast with Pancetta & Egg
Princi® bread sliced thick and toasted, topped with avocado spread, crispy pancetta, a soft-cooked egg and fresh chilies.
Brewed Coffee
Cold Brew
Funghi
Fontal cheese topped with savory Hen of the Woods mushrooms, fresh parsley and oregano.
Cornetto
Soft, flaky and multi-layered Italian-style croissant.
Choose from: Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.
Eggs In Purgatory
Two cage-free eggs baked in a savory tomato and garlic sauce, topped with fresh basil and served with toasted house-made sourdough.
Parma Meat & Cheese Board
Prosciutto di Parma, Parmigiano-Reggiano cheese, green Cerignola olives and toasted Princi® sourdough.
Oleato Golden Foam™ Cold Brew
Starbucks Reserve® Cold Brew sweetened with vanilla syrup, finished with Partanna® extra virgin olive oil infused cold foam.
Prosciutto & Fontina On Cornetto
Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.
Tiramisu
Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.
Teavana® Tea
Silver Needle, Emperor’s Clouds & Mist®, Matcha, Maharaja® Chai Oolong, Golden Monkey, Citrus Lavender Sage.
Whiskey Barrel-Aged Malt
A malted milkshake starring Whiskey Barrel-Aged Cold Brew, blended with vanilla gelato, chocolate and orange bitters, topped with whipped cream and an Amarena cherry.
4 Stagioni Pizza
Mushrooms, prosciutto cotto, tomatoes, artichokes, olives and mozzarella top this Italian classic.
Pumpkin Spice Croffle
A crispy and chewy croissant and waffle hybrid, drizzled with a sweet pumpkin and white chocolate ganache and topped with crunchy, candied pumpkin seeds.
Starbucks Reserve® Pumpkin Spice Latte
Starbucks Reserve® Espresso, steamed milk, and pumpkin spice sauce, featuring flavors of cinnamon and clove, finished with whipped cream and dusted with pumpkin-pie spice.
Cold Brew Malt
Starbucks Reserve® Cold Brew meets vanilla gelato and chocolate bitters in this ultra-thick malted milkshake.
Avocado Toast with Cherry Tomatoes
Princi® bread sliced thick and toasted, topped with avocado spread, ripe cherry tomatoes, finished with Maldon salt and drizzled extra virgin olive oil.
Cold Brew Trio Flight
Three Starbucks Reserve® Cold Brews, three different flavors: Cold Brew, Nitro and Whiskey Barrel-Aged Cold Brew.
Dark Chocolate Mocha
Starbucks Reserve® Espresso, rich dark chocolate and steamed milk.
Nitro Cold Brew
Oleato™ Caffè Latte With Oatmilk
Starbucks Reserve® Espresso and creamy oatmilk, infused with Partanna® extra virgin olive oil.
Pour-Over
Olive Or Raisin Sfilatino
Your choice of our savory olive or sweet raisin baton-shaped breadstick, both freshly baked and ready to enjoy.
Princi® Granola, Yogurt & Fruit
Creamy Greek yogurt topped with fresh fruit and honey-sweetened house-made granola studded with almonds, pumpkin seeds and sunflower seeds.
Salame Piccante
Mozzarella topped with spicy Italian salami.
Prosciutto & Parmigiano-Reggiano On Brioche
Prosciutto di Parma with sliced Parmigiano-Reggiano cheese and fresh arugula on baked brioche.
Raspberry Cheesecake
Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.
Raisin & Pistachio Girella
Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.
Teavana® Maharaja Chai Oolong Tea Latte
Pumpkin Spice Whiskey Barrel-Aged Cold Brew
Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew with pumpkin spice sauce, topped with a delicious layer of pumpkin-pie-spice cream.
Pumpkin Spice Cake
Caramel sauce and toasted pumpkin seeds cover a moist spiced pumpkin cake.
Caramel Mocha Drizzle Affogato
Starbucks Reserve® Espresso and mocha over creamy vanilla gelato, topped with caramel drizzle and a mini stroopwafel.
Avocado Toast with Pickled Red Onions
Princi® bread sliced thick and toasted, topped with avocado spread, pickled red onion, and toasted everything seed mix.
Cinnamon Roll
Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.
Margherita
House-made tomato sauce and mozzarella sprinkled with oregano.
Nitro Almondmilk Mocha
Strabucks Reserve® Espresso, dark mocha and almondmilk shaken with ice and topped with Nitro Cold Brew.
Mixed Fruit
A colorful array of seasonal fresh fruit.
Princina Tart
Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.
Smoked Salmon & Cream Cheese On Brioche
Thinly sliced smoked salmon with red onion, fresh arugula and rich cream cheese on baked brioche.
Teavana® Matcha Latte
Pumpkin Spice Affogato
Vanilla gelato immersed in Starbucks Reserve® Espresso, a luxurious layer of pumpkin spice sauce and caramel brulée topping.
Pear Almond Tart
Poached pear and toasted almonds layered over an almond cream and apricot jam in a sweet tart shell.
Classic Affogato
Starbucks Reserve® Espresso over creamy vanilla gelato.
Caprese On Focaccia
Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.
Classic Brioche
Buttery, lightly sweet, and rich, egg-based dough in a crescent shape.
Coffee Maritozzo
Soft brioche filled with coffee mascarpone cream, dusted with cocoa powder.
Hot Chocolate
Doppio Espresso
Porchetta & Egg On Ciabatta
Thinly sliced porchetta, a soft-cooked cage-free egg and Italian-style salsa verde on toasted house-made ciabatta.
Whiskey Barrel-Aged Cold Brew (Spirit-Free)
Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.
Americano
Caprese & Egg On Ciabatta
Fresh, creamy mozzarella with a soft-cooked cage-free egg, basil and tomatoes freshly dressed with oregano and olive oil on toasted house-made ciabatta.
Chocolate Ganache Brownie
Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.
Origin Flight
Three distinct Starbucks Reserve® Coffees.
Salame Milano On Focaccia
Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.
Latte
Pistachio Mortadella on Olive Sfilatino
Thinly sliced mortadella accented with pistachio nuts on a freshly baked olive sfilatino breadstick.
Olive Oil Cake
Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.
Cappuccino
Cannoli Siciliani
Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.
Chocolate Chip Cookie
Soft and chewy goodness baked to perfection with milk and dark chocolate.
Add Chocolate Truffles
Enhance the coffee flavors with a curated selection of locally made chocolate truffles.
The Chocolate Room
The Chocolate Room Chocolate Truffles
Enhance the coffee flavors with a curated selection of locally made chocolate truffles.
Honduras Cafico
Crisp acidity with notes of toasted black walnut, nougat and medjool date.
Tanzania Iyenga
Sweet and zesty with generous notes of pink grapefruit, caviar lime and cocoa nib, with cedar accents.
Sun-Dried Uganda Embogo
Orange-like acidity introduces notes of dried plum, Concord grape and a creamy nougat center.
New York Roastery Microblend
Effervescent and sweet highlighting Meyer lemon, baking chocolate, and coconut with a butterscotch mouthfeel.
Starbucks Reserve® Knob Creek® Bourbon Whiskey Barrel-Aged Guatemala
Elegant, smooth and sweet with complex layers including chocolate and fruit notes.
Decaf Costa Rica Hacienda Alsacia™ Coffee
Sparkling acidity balanced by citrus and milk chocolate flavors.
Princi® Blend Coffee
Rich and caramelly sweet with deep tones of dark chocolate.