
Aperol Spritz
Aperol, Prosecco, Sparkling Water, Orange Slice.

Avocado Toast with Pancetta & Egg
Sourdough bread sliced thick and toasted, topped with avocado spread, crispy pancetta, a soft-cooked egg and fresh chilies.

Cornetto
Soft, flaky and multi-layered Italian-style croissant.
Choose from: Classic, Herb, Raspberry, Chocolate, Almond, Chocolate Hazelnut.

Eggs In Purgatory
Two cage-free eggs baked in a savory tomato and garlic sauce, topped with fresh basil and served with toasted house-made sourdough.

Funghi
Fontal cheese topped with savory Hen of the Woods mushrooms, fresh parsley and oregano.

Parma Meat & Cheese Board
Prosciutto di Parma, Parmigiano-Reggiano cheese, green Cerignola olives and toasted sourdough.

Pilsner
Prosciutto & Fontina On Cornetto
Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

Sparkling

Tiramisu
Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.

Starbucks Reserve® Espresso Martini Flight
Starbucks Reserve® Espresso Martini fused with global liqueurs: Orange Cacao, Molé Spice and Cherry Limone.

Lavender Matcha Margarita
Lavender matcha meets mixology. Our signature matcha, El Tesoro Blanco Tequila, lime juice and agave nectar, topped with lavender cold foam and a sprig of lavender.

Fig Walnut Ricotta Toast
Toasted sourdough topped with a coffee and balsamic fig chutney, whipped mascarpone, parmesan ricotta and garnished with toasted walnuts and edible flowers.
Made Fresh to Order

Avocado Toast with Cherry Tomatoes
Sourdough bread sliced thick and toasted, topped with avocado spread, ripe cherry tomatoes, finished with Maldon salt and drizzled extra virgin olive oil.

IPA
Martini
Ketel One Vodka or Hendrick's Gin, Dry Vermouth.

Olive Or Raisin Sfilatino
Your choice of our savory olive or sweet raisin baton-shaped breadstick, both freshly baked and ready to enjoy.

Raspberry Cheesecake
Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.

Salame Piccante
Mozzarella topped with spicy Italian salami.

Prosciutto & Parmigiano-Reggiano on Herb Cornetto
Dry-cured prosciutto, Parmigiano Reggiano on a freshly baked herb cornetto.

Granola, Greek Yogurt & Fruit
Creamy Greek yogurt topped with fresh fruit and honey-sweetened house-made granola studded with almonds, pumpkin seeds and sunflower seeds.

White

Sausage & Grilled Pepper Pizza
Sausage paired with roasted peppers, mozzarella cheese and bright herbs.

Strawberry Lemon Tart
Tangy lemon and strawberry curd, in a sweet and flaky vanilla crust, topped with toasty meringue and fresh strawberry.

Sakura Blossom Negroni
Our innovative take on a Tokyo Roastery favorite. A pour-over infusion of Sakura Allure tea and Hendrick's Gin, Carpano Dry Vermouth and Aperol, garnished with an edible flower.

Mixed Fruit Salad
A colorful array of seasonal fresh fruit.

Margherita
House-made tomato sauce and mozzarella sprinkled with oregano.

Manhattan
Woodinville Bourbon Whiskey, Sweet Vermouth, Aromatic Bitters.

Dark Chocolate Shortbread Tart
Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

Rosé

Raisin & Pistachio Girella
Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.

Smoked Salmon & Herb Cream Cheese on Seeded Cornetto
Thinly sliced smoked salmon with red onion, fresh arugula and cream cheese on freshly baked seeded cornetto.

Seasonal Beer
Starbucks Reserve® Espresso Martini
Starbucks Reserve® Espresso, Kalak Single Malt Vodka, Vanilla Syrup, Dark Chocolate.

Butterfly Tea Spritz
Experience color-changing Butterfly Pea Flower tea in an effervescent cocktail—mixed with Kalak Vodka, St-Germain Elderflower Liqueur, lemon juice and Fever-Tree Sparkling Sicilian Lemonade, garnished with a dehydrated orange, a fresh mint sprig and an edible flower.

Caprese on Focaccia
Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.

Cider
Cinnamon Roll
Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.

French 75
Hendrick's Gin, Prosecco, Lemon Juice.

Porchetta & Egg On Ciabatta
Thinly sliced porchetta, a soft-cooked cage-free egg and Italian-style salsa verde on toasted house-made ciabatta.

Red

Whiskey Barrel-Aged Cold Brew Comparison Flight
Spirit-Free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew alongside Knob Creek® Kentucky Straight Bourbon Whiskey.

Caprese & Egg on Ciabatta
Fresh, creamy mozzarella with a soft-cooked cage-free egg, basil and tomatoes freshly dressed with oregano and olive oil on toasted house-made ciabatta.

Chocolate Ganache Brownie
Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.

Salame Milano On Focaccia
Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.

Starbucks Reserve® Boulevardier
Starbucks Reserve® Coffee, Woodinville Straight Bourbon Whiskey, Campari, Carpano Antica Formula Sweet Vermouth, Vanilla Syrup, Scrappy’s Lavender Bitters.

Cold Brew Spiced Rum
Starbucks Reserve® Cold Brew, Chai Tea, Banks 5 Island White Rum, Lime Juice, Simple Syrup, Scrappy's Black Lemon Bitters, Cinnamon.

Olive Oil Cake
Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.

Pistachio Mortadella on Sfilatino
Thinly sliced mortadella accented with pistachio nuts on a freshly baked olive sfilatino breadstick.

Cannoli Siciliani
Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.

The Whiskey Cloud
Starbucks Reserve® Coffee, Amaro Averna, Westland Single Malt Whiskey, Syrup, Scrappy’s Chocolate Bitters, Cream, Nutmeg.

Chocolate Chip Cookie
Soft and chewy goodness baked to perfection with milk and dark chocolate.

Starbucks Reserve® Orange Spice Espresso Martini (Spirit-Free)
A spirit-free take on our signature Espresso Martini. Starbucks Reserve® Espresso, Spiritless Kentucky 74 Spiced, vanilla syrup, Scrappy’s Orange Bitters, garnished with a dried orange wheel.

Sun-Dried Ethiopia Oromia West Arsi
Notes of mulberry, sweet date and eucalyptus with a toffee-like finish. Pairs well with Chocolate Ganache Brownie.

México Tenejapa San Cristóbal
Zesty citrus aromas with notes of candied kumquat, toasted almond and cocoa nibs with a syrupy sweetness. Pairs well with Almond Cornetto.

Nicaragua Maracaturra Tres Procesos
Layered notes of tart and citrusy rhubarb marmalade with a bright pop of sweet bing cherry. Pairs well with Almond Cornetto.

Knob Creek® Bourbon Whiskey Barrel-Aged Guatemala
Elegant, smooth and sweet with complex layers including chocolate and fruit notes.

Microblend No. 10 Coffee
Vibrant and sweet with notes of chocolate, caramel and cola.

Microblend No. 21 Coffee
Candied citrus flavors enrobed in dark chocolate.

Decaf Costa Rica Hacienda Alsacia® Coffee
Sparkling acidity balanced by citrus and milk chocolate flavors.
