Bar Mixato

Sourdough bread sliced thick and toasted, topped with avocado spread, crispy pancetta, a soft-cooked egg and fresh chilies.

Soft, flaky and multi-layered Italian-style croissant.

Choose from: Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.

Fontal cheese topped with savory Hen of the Woods mushrooms, fresh parsley and oregano.

House-made meatballs over pomodoro sauce, garnished with dollops of cool creamy burrata and fresh parsley.

Prosciutto di Parma, Parmigiano-Reggiano cheese, green Cerignola olives and toasted Princi® sourdough.

Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.

Spirit-Free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew alongside Knob Creek® Kentucky Straight Bourbon Whiskey.

Espresso Martini, but make it spicy. Starbucks Reserve® Espresso, Kalak Single Malt Vodka, vanilla syrup, Ancho Reyes Chile Liqueur and hot honey, topped with a spicy-sweet cold foam and a garnish of black sesame seeds.

Starbucks Reserve® Espresso Martini fused with global liqueurs: Orange Cacao, Molé Spice and Cherry Limone.

Decadent chocolate roll cake filled with hazelnut crème and chocolate ganache buttercream. ​

Fennel and chicken salad with walnuts, orange, and green olives.​

Sourdough bread sliced thick and toasted, topped with avocado spread, ripe cherry tomatoes, finished with Maldon salt and drizzled extra virgin olive oil.

Your choice of our savory olive or sweet raisin baton-shaped breadstick, both freshly baked and ready to enjoy.

Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.

Mozzarella topped with spicy Italian salami.

Dry-cured prosciutto, Parmigiano Reggiano on a freshly baked herb cornetto.

Creamy Greek yogurt topped with fresh fruit and honey-sweetened house-made granola studded with almonds, pumpkin seeds and sunflower seeds.

Starbucks Reserve® Espresso, Kalak Single Malt Vodka, Vanilla Syrup, Dark Chocolate.

Pistachio frangipane and raspberry jam on a flaky vanilla tart with a raspberry gelée center, surrounded by pistachio white chocolate ganache, toasted pistachios and freeze-dried raspberries.

Kale dressed in classic Caesar anchovy dressing, finished with Parmigiano-Reggiano and house-made croutons.

Sourdough bread sliced thick and toasted, topped with avocado spread, pickled red onion, and toasted everything seed mix.

A colorful array of seasonal fresh fruit.

House-made tomato sauce and mozzarella sprinkled with oregano.

Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.

Thinly sliced smoked salmon with red onion, fresh arugula and cream cheese on freshly baked seeded cornetto.

A spirit-free take on our signature Espresso Martini. Starbucks Reserve® Espresso, Spiritless Kentucky 74 Spiced, vanilla syrup, Scrappy’s Orange Bitters, garnished with a dried orange wheel.

Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.

Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.

Thinly sliced porchetta, a soft-cooked cage-free egg and Italian-style salsa verde on toasted house-made ciabatta.

Starbucks Reserve® Coffee, Woodinville Straight Bourbon Whiskey, Campari, Carpano Antica Formula Sweet Vermouth, Vanilla Syrup, Scrappy’s Lavender Bitters.

Fresh, creamy mozzarella with a soft-cooked cage-free egg, basil and tomatoes freshly dressed with oregano and olive oil on toasted house-made ciabatta.

Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.

Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.

Starbucks Reserve® Coffee, Amaro Averna, Westland Single Malt Whiskey, Syrup, Scrappy’s Chocolate Bitters, Cream, Nutmeg.

Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.

Thinly sliced mortadella accented with pistachio nuts on a freshly baked olive sfilatino breadstick.

Sakura Allure Green Tea, Suntory Toki Whisky, Prosecco, Vanilla Syrup, Lemon Expression.

Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.

Dosha Chai Rooibos Tea, Starbucks Reserve® Cold Brew, Banks 5 Island White Rum, Lime Juice, Simple Syrup, Scrappy’s Black Lemon Bitters, Cinnamon.

Soft and chewy goodness baked to perfection with milk and dark chocolate.