
Casarecce Pasta with Pesto
Pasta salad with pesto, Taggiasche olives, tomatoes and shavings of Parmigiano-Reggiano.

Brewed Coffee

Avocado Toast with Pancetta & Egg
Sourdough bread sliced thick and toasted, topped with avocado spread, crispy pancetta, a soft-cooked egg and fresh chilies.

Cold Brew

Cornetto
Soft, flaky and multi-layered Italian-style croissant.
Choose from: Classic, Herb, Raspberry, Chocolate, Almond, Chocolate Hazelnut.

Eggs In Purgatory
Two cage-free eggs baked in a savory tomato and garlic sauce, topped with fresh basil and served with toasted house-made sourdough.

Funghi
Fontal cheese topped with savory Hen of the Woods mushrooms, fresh parsley and oregano.

Parma Meat & Cheese Board
Prosciutto di Parma, Parmigiano-Reggiano cheese, green Cerignola olives and toasted sourdough.

Prosciutto & Fontina On Cornetto
Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

Brewed Tea
Green, Black or Herbal

Whiskey Barrel-Aged Cold Brew (Spirit-Free)
Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.

Tiramisu
Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.

Matcha Butterfly Swirl Cake
Matcha green tea-infused roll cake filled and topped with vanilla butterfly pea flower tea ganache.

Iced Ube Coconut Latte
Our first ube beverage. Starbucks Reserve® Espresso and coconutmilk are poured over ice, topped with a rich ube coconut cold foam and sprinkled with coconut flakes.

Fig Walnut Ricotta Toast
Toasted sourdough topped with a coffee and balsamic fig chutney, whipped mascarpone, parmesan ricotta and garnished with toasted walnuts and edible flowers.
Made Fresh to Order

Cucumber & Avocado Salad
Fresh cucumber and avocado tossed with gem lettuce, mint, basil, Taggiasca olives, ricotta salata cheese, chilies and citronette.
Add Espresso Shot
Avocado Toast with Cherry Tomatoes
Sourdough bread sliced thick and toasted, topped with avocado spread, ripe cherry tomatoes, finished with Maldon salt and drizzled extra virgin olive oil.

Cold Brew Malt
Starbucks Reserve® Cold Brew meets vanilla gelato and chocolate bitters in this ultra-thick malted milkshake.

Nitro Cold Brew

Olive Or Raisin Sfilatino
Your choice of our savory olive or sweet raisin baton-shaped breadstick, both freshly baked and ready to enjoy.

Raspberry Cheesecake
Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.

Salame Piccante
Mozzarella topped with spicy Italian salami.

Pour-Over

Prosciutto & Parmigiano-Reggiano on Herb Cornetto
Dry-cured prosciutto, Parmigiano Reggiano on a freshly baked herb cornetto.

Granola, Greek Yogurt & Fruit
Creamy Greek yogurt topped with fresh fruit and honey-sweetened house-made granola studded with almonds, pumpkin seeds and sunflower seeds.

CHAI LATTE

Toffeenut Bianco Latte
Starbucks Reserve® Espresso with steamed milk and flavors of toffeenut and white chocolate mocha, finished with a salted brown-buttery sprinkle.

Sausage & Grilled Pepper Pizza
Sausage paired with roasted peppers, mozzarella cheese and bright herbs.

Strawberry Lemon Tart
Tangy lemon and strawberry curd, in a sweet and flaky vanilla crust, topped with toasty meringue and fresh strawberry.

Lavender Matcha Malt
A new take on our beloved lavender matcha beverages. A creamy, malted milkshake starring our signature matcha, vanilla gelato, and chocolate and lavender bitters, topped with lavender whipped cream, a sprinkle of sugar and a sprig of lavender.

Add Fior Di Latte (Sweet Cream)
Caramel Mocha Drizzle Affogato
Starbucks Reserve® Espresso and mocha over creamy vanilla gelato, topped with caramel drizzle and a mini stroopwafel.

Dark Chocolate Mocha
Starbucks Reserve® Espresso, rich dark chocolate and steamed milk.

Mixed Fruit Salad
A colorful array of seasonal fresh fruit.

Margherita
House-made tomato sauce and mozzarella sprinkled with oregano.

Dark Chocolate Shortbread Tart
Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

Raisin & Pistachio Girella
Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.

Smoked Salmon & Herb Cream Cheese on Seeded Cornetto
Thinly sliced smoked salmon with red onion, fresh arugula and cream cheese on freshly baked seeded cornetto.

Siphon Flight
Choose from today’s Starbucks Reserve® Coffees.

MATCHA LATTE

Sakura Float
Brought to you from our partners at the Tokyo Roastery, inspired by sakura season. A refreshing layered beverage highlighting sparkling Sakura Allure tea with a decadent scoop of vanilla gelato.

Add Ube Coconut Cold Foam
Pistachio & Rose Twice-Baked Cornetto
Pistachio-frangipane filled twice-baked cornetto, topped with a rose glaze and crushed pistachios.

Caprese on Focaccia
Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.

Classic Affogato
Starbucks Reserve® Espresso over creamy vanilla gelato.

Cinnamon Roll
Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.

Doppio Espresso

Cold Brew Trio Flight
Three Starbucks Reserve® Cold Brews, three different flavors: Cold Brew, Nitro and Whiskey Barrel-Aged Cold Brew.

Hot Chocolate

Nitro Almondmilk Mocha
Starbucks Reserve® Espresso, dark mocha and almondmilk shaken with ice and topped with Nitro Cold Brew.

Porchetta & Egg On Ciabatta
Thinly sliced porchetta, a soft-cooked cage-free egg and Italian-style salsa verde on toasted house-made ciabatta.

Add Lavender Whipped Cream
Citrus Butterfly Pea Flower Tea Tasting Journey
An interactive, color-changing tasting journey. Pour and mix Butterfly Pea Flower tea and citrus cold foam with lemonade for a beautiful beverage metamorphosis.

Lavender Blueberry Donut
Blueberry cake donut topped with blueberry and lavender glaze.

Americano

Caprese & Egg on Ciabatta
Fresh, creamy mozzarella with a soft-cooked cage-free egg, basil and tomatoes freshly dressed with oregano and olive oil on toasted house-made ciabatta.

Chocolate Ganache Brownie
Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.

Salame Milano On Focaccia
Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.

Latte

Olive Oil Cake
Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.

Origin Flight
Three distinct Starbucks Reserve® Coffees.

Pistachio Mortadella on Sfilatino
Thinly sliced mortadella accented with pistachio nuts on a freshly baked olive sfilatino breadstick.

Cannoli Siciliani
Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.

Cappuccino

Chocolate Chip Cookie
Soft and chewy goodness baked to perfection with milk and dark chocolate.

Fran's Chocolate Truffles
Enhance the coffee flavors with a curated selection of locally made chocolate truffles.
Fran's Truffles

Sun-Dried Ethiopia Oromia West Arsi
Notes of mulberry, sweet date and eucalyptus with a toffee-like finish. Pairs well with Chocolate Ganache Brownie.

México Tenejapa San Cristóbal
Zesty citrus aromas with notes of candied kumquat, toasted almond and cocoa nibs with a syrupy sweetness. Pairs well with Almond Cornetto.

Nicaragua Maracaturra Tres Procesos
Layered notes of tart and citrusy rhubarb marmalade with a bright pop of sweet bing cherry. Pairs well with Almond Cornetto.

Knob Creek® Bourbon Whiskey Barrel-Aged Guatemala
Elegant, smooth and sweet with complex layers including chocolate and fruit notes.

Microblend No. 10 Coffee
Vibrant and sweet with notes of chocolate, caramel and cola.

Microblend No. 21 Coffee
Candied citrus flavors enrobed in dark chocolate.

Seattle Roastery Microblend
A spicy nose with notes with blackberry, warm spices, dried orange peel and cocoa nib.

Decaf Costa Rica Hacienda Alsacia® Coffee
Sparkling acidity balanced by citrus and milk chocolate flavors.
