Food made without dairy

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

We cannot guarantee that any of our products are free from allergens (including milk, eggs, soy, tree nuts, peanuts, wheat and others) as we use shared equipment to store, prepare and serve them. Items with olives may contain pits or pit fragments.

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Casarecce Pasta with Pesto

Pasta salad with pesto, Taggiasche olives, tomatoes and shavings of Parmigiano-Reggiano.

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Brewed Coffee

8–16 FL OZ
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10 CAL
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Avocado Toast with Pancetta & Egg

Sourdough bread sliced thick and toasted, topped with avocado spread, crispy pancetta, a soft-cooked egg and fresh chilies.

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Cold Brew

12-16 FL OZ
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Cornetto

Soft, flaky and multi-layered Italian-style croissant.

Choose from: Classic, Herb, Raspberry, Chocolate, Almond, Chocolate Hazelnut.

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Eggs In Purgatory

Two cage-free eggs baked in a savory tomato and garlic sauce, topped with fresh basil and served with toasted house-made sourdough.

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Funghi

Fontal cheese topped with savory Hen of the Woods mushrooms, fresh parsley and oregano.

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Slice
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Parma Meat & Cheese Board

Prosciutto di Parma, Parmigiano-Reggiano cheese, green Cerignola olives and toasted sourdough.

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Serves 1–2
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Prosciutto & Fontina On Cornetto

Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

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Brewed Tea

Green, Black or Herbal

12–16 FL OZ
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0 CAL
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Whiskey Barrel-Aged Cold Brew (Spirit-Free)

Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.

8 FL OZ
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30 CAL
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Tiramisu

Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.

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Matcha Butterfly Swirl Cake

Matcha green tea-infused roll cake filled and topped with vanilla butterfly pea flower tea ganache.

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Iced Ube Coconut Latte

Our first ube beverage. Starbucks Reserve® Espresso and coconutmilk are poured over ice, topped with a rich ube coconut cold foam and sprinkled with coconut flakes.

12–16 FL OZ
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220–250 CAL
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Fig Walnut Ricotta Toast

Toasted sourdough topped with a coffee and balsamic fig chutney, whipped mascarpone, parmesan ricotta and garnished with toasted walnuts and edible flowers.

Made Fresh to Order

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Cucumber & Avocado Salad

Fresh cucumber and avocado tossed with gem lettuce, mint, basil, Taggiasca olives, ricotta salata cheese, chilies and citronette.

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Add Espresso Shot

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Avocado Toast with Cherry Tomatoes

Sourdough bread sliced thick and toasted, topped with avocado spread, ripe cherry tomatoes, finished with Maldon salt and drizzled extra virgin olive oil.

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Cold Brew Malt

Starbucks Reserve® Cold Brew meets vanilla gelato and chocolate bitters in this ultra-thick malted milkshake.

12 FL OZ
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450 CAL
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Nitro Cold Brew

12-16 FL OZ
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Olive Or Raisin Sfilatino

Your choice of our savory olive or sweet raisin baton-shaped breadstick, both freshly baked and ready to enjoy.

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Raspberry Cheesecake

Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.

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Salame Piccante

Mozzarella topped with spicy Italian salami.

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Slice
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Pour-Over

8–16 FL OZ
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5–10 CAL
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Prosciutto & Parmigiano-Reggiano on Herb Cornetto

Dry-cured prosciutto, Parmigiano Reggiano on a freshly baked herb cornetto.

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Granola, Greek Yogurt & Fruit

Creamy Greek yogurt topped with fresh fruit and honey-sweetened house-made granola studded with almonds, pumpkin seeds and sunflower seeds.

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CHAI LATTE

8–16 FL OZ
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120–180 CAL
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Toffeenut Bianco Latte

Starbucks Reserve® Espresso with steamed milk and flavors of toffeenut and white chocolate mocha, finished with a salted brown-buttery sprinkle.

8–16 FL OZ
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182–395 CAL
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Sausage & Grilled Pepper Pizza

Sausage paired with roasted peppers, mozzarella cheese and bright herbs.

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Slice
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Strawberry Lemon Tart

Tangy lemon and strawberry curd, in a sweet and flaky vanilla crust, topped with toasty meringue and fresh strawberry.

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Lavender Matcha Malt

A new take on our beloved lavender matcha beverages. A creamy, malted milkshake starring our signature matcha, vanilla gelato, and chocolate and lavender bitters, topped with lavender whipped cream, a sprinkle of sugar and a sprig of lavender.

12 FL OZ
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740 CAL
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Add Fior Di Latte (Sweet Cream)

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Caramel Mocha Drizzle Affogato

Starbucks Reserve® Espresso and mocha over creamy vanilla gelato, topped with caramel drizzle and a mini stroopwafel.

7.5 FL OZ
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300 CAL
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Dark Chocolate Mocha

Starbucks Reserve® Espresso, rich dark chocolate and steamed milk.

8–16 FL OZ
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150–350 CAL
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Mixed Fruit Salad

A colorful array of seasonal fresh fruit.

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Margherita

House-made tomato sauce and mozzarella sprinkled with oregano.

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Slice
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Dark Chocolate Shortbread Tart

Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

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Raisin & Pistachio Girella

Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.

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Smoked Salmon & Herb Cream Cheese on Seeded Cornetto

Thinly sliced smoked salmon with red onion, fresh arugula and cream cheese on freshly baked seeded cornetto.

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Siphon Flight

Choose from today’s Starbucks Reserve® Coffees.

24-36 FL OZ
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Two or Three Siphons
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10-15 CAL
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MATCHA LATTE

8–16 FL OZ
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150–290 CAL
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Sakura Float

Brought to you from our partners at the Tokyo Roastery, inspired by sakura season. A refreshing layered beverage highlighting sparkling Sakura Allure tea with a decadent scoop of vanilla gelato.

12–16 FL OZ
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290–310 CAL
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Add Ube Coconut Cold Foam

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Pistachio & Rose Twice-Baked Cornetto

Pistachio-frangipane filled twice-baked cornetto, topped with a rose glaze and crushed pistachios.

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Caprese on Focaccia

Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.

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Classic Affogato

Starbucks Reserve® Espresso over creamy vanilla gelato.

7.5 FL OZ
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230 CAL
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Cinnamon Roll

Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.

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Doppio Espresso

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5 CAL
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Cold Brew Trio Flight

Three Starbucks Reserve® Cold Brews, three different flavors: Cold Brew, Nitro and Whiskey Barrel-Aged Cold Brew.

10 FL OZ
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15 CAL
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Hot Chocolate

8–16 FL OZ
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210–390 CAL
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Nitro Almondmilk Mocha

Starbucks Reserve® Espresso, dark mocha and almondmilk shaken with ice and topped with Nitro Cold Brew.

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130 CAL
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Porchetta & Egg On Ciabatta

Thinly sliced porchetta, a soft-cooked cage-free egg and Italian-style salsa verde on toasted house-made ciabatta.

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Add Lavender Whipped Cream

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Citrus Butterfly Pea Flower Tea Tasting Journey

An interactive, color-changing tasting journey. Pour and mix Butterfly Pea Flower tea and citrus cold foam with lemonade for a beautiful beverage metamorphosis.

17.5 FL OZ
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270 CAL
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Lavender Blueberry Donut

Blueberry cake donut topped with blueberry and lavender glaze.

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Americano

8–16 FL OZ
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5–15 CAL
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Caprese & Egg on Ciabatta

Fresh, creamy mozzarella with a soft-cooked cage-free egg, basil and tomatoes freshly dressed with oregano and olive oil on toasted house-made ciabatta.

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Chocolate Ganache Brownie

Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.

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Salame Milano On Focaccia

Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.

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Latte

8–16 FL OZ
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110–230 CAL
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Olive Oil Cake

Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.

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Origin Flight

Three distinct Starbucks Reserve® Coffees.

24 FL OZ
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15 CAL
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Pistachio Mortadella on Sfilatino

Thinly sliced mortadella accented with pistachio nuts on a freshly baked olive sfilatino breadstick.

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Cannoli Siciliani

Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.

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Cappuccino

8–16 FL OZ
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100–210 CAL
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Chocolate Chip Cookie

Soft and chewy goodness baked to perfection with milk and dark chocolate.

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Fran's Chocolate Truffles

Enhance the coffee flavors with a curated selection of locally made chocolate truffles.

Fran's Truffles

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Two Truffles
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Sun-Dried Ethiopia Oromia West Arsi

Notes of mulberry, sweet date and eucalyptus with a toffee-like finish. Pairs well with Chocolate Ganache Brownie.

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Limited Availability

México Tenejapa San Cristóbal

Zesty citrus aromas with notes of candied kumquat, toasted almond and cocoa nibs with a syrupy sweetness. Pairs well with Almond Cornetto.

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Limited Availability

Nicaragua Maracaturra Tres Procesos

Layered notes of tart and citrusy rhubarb marmalade with a bright pop of sweet bing cherry. Pairs well with Almond Cornetto.

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Limited Availability

Knob Creek® Bourbon Whiskey Barrel-Aged Guatemala

Elegant, smooth and sweet with complex layers including chocolate and fruit notes.

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Limited Availability

Microblend No. 10 Coffee

Vibrant and sweet with notes of chocolate, caramel and cola.

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Limited Availability

Microblend No. 21 Coffee

Candied citrus flavors enrobed in dark chocolate.

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Limited Availability

Seattle Roastery Microblend

A spicy nose with notes with blackberry, warm spices, dried orange peel and cocoa nib.

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Limited Availability

Decaf Costa Rica Hacienda Alsacia® Coffee

Sparkling acidity balanced by citrus and milk chocolate flavors.

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Limited Availability
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