Starbucks Reserve® Roastery Anniversary Microblend

Ten years ago, Starbucks began a new era. With the opening of our first Starbucks Roastery in Seattle, we embarked on an extraordinary new coffee journey—experimental and theatrical, innovative and immersive. To celebrate this anniversary, we are offering a reinterpretation of Starbucks Reserve Microblend No. 11, a little-known coffee so coveted that, according to lore, baristas kept secret stashes. A blend of washed coffee from Ethiopia and sun-dried beans from Guatemala, it celebrates our past and heralds our future, an homage to the baristas who bring the Roasteries to life and you, our customers who continue to push Starbucks to new heights.