2nd Floor Princi® Bakery & Cafe

Sourdough bread sliced thick and toasted, topped with avocado spread, crispy pancetta, a soft-cooked egg and fresh chilies.

Soft, flaky and multi-layered Italian-style croissant.

Choose from: Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.

Fontal cheese topped with savory Hen of the Woods mushrooms, fresh parsley and oregano.

Two cage-free eggs baked in a savory tomato and garlic sauce, topped with fresh basil and served with toasted house-made sourdough.

Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

Starbucks Reserve® Espresso with steamed milk and flavors of toffeenut and white chocolate mocha, finished with a salted brown-buttery sprinkle.

Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.

Green, Black or Herbal

Decadent chocolate roll cake filled with hazelnut crème and chocolate ganache buttercream. ​

Aromatic chai spices meet sweet honey heat. Starbucks Reserve® Espresso and warmly-spiced Oolong Chai infused with hot honey and steamed milk.

Sourdough bread sliced thick and toasted, topped with avocado spread, ripe cherry tomatoes, finished with Maldon salt and drizzled extra virgin olive oil.

Starbucks Reserve® Espresso, rich dark chocolate and steamed milk.

Your choice of our savory olive or sweet raisin baton-shaped breadstick, both freshly baked and ready to enjoy.

Creamy Greek yogurt topped with fresh fruit and honey-sweetened house-made granola studded with almonds, pumpkin seeds and sunflower seeds.

Dry-cured prosciutto, Parmigiano Reggiano on a freshly baked herb cornetto.

Mozzarella topped with spicy Italian salami.

Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.

Pistachio frangipane and raspberry jam on a flaky vanilla tart with a raspberry gelée center, surrounded by pistachio white chocolate ganache, toasted pistachios and freeze-dried raspberries.

A spicy take on a coffeehouse classic. Hot honey mixed into equal parts Starbucks Reserve® Espresso and steamed milk.

Hand-rolled cornetto baked with herbs de Provence. 

Sourdough bread sliced thick and toasted, topped with avocado spread, pickled red onion, and toasted everything seed mix.

Starbucks Reserve® Espresso, dark mocha and almondmilk shaken with ice and topped with Nitro Cold Brew.

House-made tomato sauce and mozzarella sprinkled with oregano.

A colorful array of seasonal fresh fruit.

Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.

Thinly sliced smoked salmon with red onion, fresh arugula and cream cheese on freshly baked seeded cornetto.

Refreshing and effervescent with a kick. Starbucks Reserve® Espresso, hot honey and ginger beer over ice, finished with pickled ginger and a cinnamon stick.

Buttery scone baked with Calabrian chilies, topped with a drizzle of sweet honey.

Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.

Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.

Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.

Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.

House-made meatballs over pomodoro sauce, garnished with dollops of cool creamy burrata and fresh parsley.

Thinly sliced porchetta, a soft-cooked cage-free egg and Italian-style salsa verde on toasted house-made ciabatta.

Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.

Sparkling water, muddled strawberry and a drizzle of balsamic vinegar.

Fresh, creamy mozzarella with a soft-cooked cage-free egg, basil and tomatoes freshly dressed with oregano and olive oil on toasted house-made ciabatta.

Sparkling water, muddled cucumber, lime and mint.

Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.

Thinly sliced mortadella accented with pistachio nuts on a freshly baked olive sfilatino breadstick.

Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.

Soft and chewy goodness baked to perfection with milk and dark chocolate.