Indonesia West Java Jamuju

Wild flower aromas with notes of tangerine, hazelnut butter, and cedar accents.

Introducing our first-ever washed coffee from West Java. This processing method enhances natural sweetness while highlighting notes of tangerine and hazelnut butter. Grown in the small Indonesian village of Djamuju, coffee thrives under the nearly extinct Jamuju trees. These precious trees provide shade that slows ripening and enhances flavor, while enriching the soil and protecting against extreme weather—creating a perfect environment for high-quality coffee. The symbiotic relationship between the Jamuju and coffee trees makes Djamuju village a shining example of environmental conservation, adding even more depth to every sip.